- Food Database
- Low Sodium

Blueberries, Wild, Canned, Heavy Syrup, Drained
341 Cal
1 cup
Carbs: 90.3g
Protein: 1.8g
Fat: 1.1g

Apples, Dried, Sulfured, Stewed With Added Sugar
232 Cal
1 cup
Carbs: 58g
Protein: 0.6g
Fat: 0.2g

Prune Juice, Canned
182 Cal
1 cup
Carbs: 44.7g
Protein: 1.6g
Fat: 0.1g

Cherries, Sweet, Canned, Water Pack, Solids and Liquids
114 Cal
1 cup, pitted
Carbs: 29.2g
Protein: 1.9g
Fat: 0.3g

Grapefruit Sections, Canned, Light Syrup Pack, Solids and Liquids
152 Cal
1 cup
Carbs: 39.2g
Protein: 1.4g
Fat: 0.3g

Pears, Canned, Extra Heavy Syrup, Pack, Solids and Liquids
258 Cal
1 cup, halves
Carbs: 67.2g
Protein: 0.5g
Fat: 0.3g

Figs, Canned, Heavy Syrup Pack, Solids and Liquids
228 Cal
1 cup
Carbs: 59.3g
Protein: 1g
Fat: 0.3g

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw
585 Cal
1 lb
Carbs: 0g
Protein: 89g
Fat: 22.8g

Beef Composite, Trimmed Retail Cuts, Separable Lean Only, to 0" Fat, Choice, Cooked
494 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 70.8g
Fat: 21.3g

Beef Rib Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Roasted
982 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63.1g
Fat: 79.1g

Beef Round Tip, Separable Lean and Fat, Trimmed to 0", Select, Raw
145 Cal
100 g
Carbs: 0g
Protein: 20.8g
Fat: 6.3g

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled, Prime
778 Cal
1 steak (yield from 320 g raw meat)
Carbs: 0g
Protein: 62.8g
Fat: 56.6g

Beef Round Top, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Broiled
50 Cal
1 oz
Carbs: 0g
Protein: 9g
Fat: 1.3g

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Roasted, Filet Mignon Medallions
1069 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.9g
Fat: 81.2g

Beef Brisket, Flat Half, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised
506 Cal
1 steak (yield from 388 g raw meat)
Carbs: 0g
Protein: 83g
Fat: 16.7g

Beef Composite, Trimmed Retail Cuts, Separable Lean and Fat to 0", Choice, Cooked
650 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.6g
Fat: 35g

Beef Round Tip, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
1448 Cal
1 roast
Carbs: 0g
Protein: 253.8g
Fat: 39.8g

Spearmint, Fresh or Raw, Herb
5 Cal
2 tbsp
Carbs: 1g
Protein: 0.4g
Fat: 0.1g

Vinegar, White, Distilled
43 Cal
1 cup
Carbs: 0.1g
Protein: 0g
Fat: 0g

Sage, Ground
6 Cal
1 tbsp
Carbs: 1.2g
Protein: 0.2g
Fat: 0.3g