- Food Database
- Low Sodium

Sauce, Nestle, Lj Minor, Lemon, Ready-to-Serve
2849 Cal
1 package
Carbs: 678.6g
Protein: 4.7g
Fat: 12.5g

Vegetable Oil, Industrial, Palm Kernel, Hydrogenated, Used for Whipped Toppings, Non-Dairy
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Margarine, Vegetable Oil Spread, 60% Fat, Tub/Bottle, Unsalted
533 Cal
100 g
Carbs: 0.9g
Protein: 0.2g
Fat: 59.8g

Fat, Mutton Tallow
1849 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 205g

Veal Shoulder, Whole Arm and Blade, Separable Lean and Fat, Cooked, Roasted
475 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 65.3g
Fat: 21.7g

Veal Shoulder, Arm, Separable Lean Only, Cooked, Roasted
446 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 71.1g
Fat: 15.8g

Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/4" Fat, Choice, Raw
105 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 9.7g

Lamb, Domestic, Shoulder Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Braised
237 Cal
3 oz
Carbs: 0g
Protein: 30.2g
Fat: 12g

Lamb, Domestic Shoulder Blade, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
725 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.4g
Fat: 53.2g

Australian Imported Fresh Lamb Shoulder Blade, Separable Lean Only, Trimmed to 1/8" Fat, Raw
139 Cal
3 oz
Carbs: 0g
Protein: 16.2g
Fat: 7.7g

Veal Sirloin, Separable Lean and Fat, Cooked, Roasted
543 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.6g
Fat: 28.1g

Lamb Rib, New Zealand, Imported Frozen, Separable Lean Only, Raw
45 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 2.4g

Australian Imported Fresh Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised
264 Cal
3 oz
Carbs: 0g
Protein: 25.2g
Fat: 17.3g

Winged Beans, Immature Seeds, Raw
22 Cal
1 cup slices
Carbs: 1.9g
Protein: 3.1g
Fat: 0.4g

Vegetables, Squash, Summer, Crookneck and Straightneck, Frozen, Cooked, Boiled, Drained, Without Salt
48 Cal
1 cup slices
Carbs: 10.6g
Protein: 2.5g
Fat: 0.4g

Pickle Cucumber, Sweet, Low Sodium
195 Cal
1 cup, chopped or diced
Carbs: 54g
Protein: 0.6g
Fat: 0.4g

Lima Beans, Immature Seeds, Canned, No Salt Added, Solids and Liquids
88 Cal
0.5 cup
Carbs: 16.5g
Protein: 5g
Fat: 0.4g

Vegetables, Squash, Summer, Crookneck and Straightneck, Frozen, Unprepared
26 Cal
1 cup slices
Carbs: 6.2g
Protein: 1.1g
Fat: 0.2g

Plums, Dried Prunes, Stewed, With Added Sugar
308 Cal
1 cup, pitted
Carbs: 81.5g
Protein: 2.7g
Fat: 0.5g

Apricots, Canned, Water Pack, Without Skin, Solids and Liquids
50 Cal
1 cup, whole, without pits
Carbs: 12.4g
Protein: 1.6g
Fat: 0.1g