- Food Database
- Low Sodium

Coffee, Brewed, Breakfast Blend
5 Cal
1 cup
Carbs: 0.4g
Protein: 0.7g
Fat: 0g

V8 Splash Juice Drinks, Diet, Fruit Medley
10 Cal
1 8 oz
Carbs: 3g
Protein: 0g
Fat: 0g

Horchata, Restaurant-Prepared
123 Cal
1 cup
Carbs: 26.3g
Protein: 1.1g
Fat: 1.6g

Energy Drink, With Carbonated Water and High Fructose Corn Syrup
149 Cal
8 fl oz
Carbs: 36g
Protein: 1g
Fat: 0g

V8 Splash Smoothies, Strawberry Banana
91 Cal
1 8 oz
Carbs: 20g
Protein: 3g
Fat: 0g

White Chardonnay Table Wine
25 Cal
1 fl oz
Carbs: 0.6g
Protein: 0g
Fat: 0g

Fish, Herring Eggs on Giant Kelp, Pacific, Alaska Native
63 Cal
100 g
Carbs: 2.6g
Protein: 11.3g
Fat: 0.8g

Steller Sea Lion Meat, With Fat, by Alaska Native
242 Cal
100 g
Carbs: 5.6g
Protein: 22.1g
Fat: 14.7g

Prairie Turnips, Raw, Northern Plains Indians
20 Cal
1 bulb peeled
Carbs: 4.5g
Protein: 0.3g
Fat: 0g

Aish Muhammar, UAE
238 Cal
1 serving
Carbs: 51.4g
Protein: 3.2g
Fat: 2.2g

Steamed Corn Stew, Navajo
112 Cal
100 g
Carbs: 10.8g
Protein: 8.8g
Fat: 3.8g

Candies, Hershey Pot of Gold Almond Bar
450 Cal
1 bar 2.8 oz
Carbs: 35g
Protein: 10g
Fat: 30g

Candies, Carob
153 Cal
1 oz
Carbs: 16g
Protein: 2.3g
Fat: 8.9g

Pineapple Toppings
860 Cal
1 cup
Carbs: 225.8g
Protein: 0.3g
Fat: 0.3g

Hard Candies, Dietetic or Low Calorie, Sorbitol
12 Cal
1 piece
Carbs: 3g
Protein: 0g
Fat: 0g

Margarine, Regular, 80% Fat, Composite, Stick, Without Salt, With Added Vitamin D
100 Cal
1 tbsp
Carbs: 0.1g
Protein: 0g
Fat: 11.3g

Oil, Vegetable, Industrial, Mid-Oleic Sunflower, Principal Uses Frying and Salad Dressings
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Vegetable Oil, Soy, Industrial, Partially Hydrogenated, All Purpose
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Sesame Butter or Tahini
89 Cal
1 tbsp
Carbs: 3.2g
Protein: 2.6g
Fat: 8.1g

Chestnuts, Chinese, Dried
103 Cal
1 oz
Carbs: 22.7g
Protein: 1.9g
Fat: 0.5g