- Food Database
- Low Sodium

Green Tea, Sweetened, Beverage
73 Cal
1 cup
Carbs: 16.7g
Protein: 0g
Fat: 0.6g

Wocas, Dried Seeds, Oregon Yellow Pond Lily (Klamath)
102 Cal
1 oz
Carbs: 22.7g
Protein: 2.2g
Fat: 0.3g

Stew, Mutton, Corn, Squash, Navajo
103 Cal
100 g
Carbs: 7.3g
Protein: 8.6g
Fat: 4.3g

Darabeel, UAE
431 Cal
1 serving
Carbs: 81.4g
Protein: 8.5g
Fat: 7.9g

Plains Pricklypear, Raw, Northern Indians
8 Cal
1 pad peeled
Carbs: 1.9g
Protein: 0g
Fat: 0g

Raspberries, Wild, Northern Plains Indians
81 Cal
1 cup
Carbs: 18g
Protein: 1.5g
Fat: 0.4g

Steller Sea Lion Meat, by Alaska Native
120 Cal
100 g
Carbs: 0g
Protein: 25.9g
Fat: 1.9g

Agutuk, Fish With Shortening, Alaskan Ice Cream, by Alaska Native
470 Cal
100 g
Carbs: 10.5g
Protein: 9g
Fat: 43.5g

Salmonberries, Raw, Alaska Native
47 Cal
100 g
Carbs: 10.1g
Protein: 0.9g
Fat: 0.3g

Ice Creams, Breyers, No Sugar Added, French Vanilla
105 Cal
1 1/2 cup
Carbs: 14.1g
Protein: 3.1g
Fat: 4.8g

Frozen Novelties, Klondike Slim-A-Bear Fudge Bar, 98% Fat Free, No Sugar Added
92 Cal
1 3.5 fl oz bar
Carbs: 22.3g
Protein: 3.2g
Fat: 1.4g

Candies, Nougat With Almonds
56 Cal
1 piece
Carbs: 12.9g
Protein: 0.5g
Fat: 0.2g

Veal Leg Top Round, Separable Lean Only, Cooked, Braised
542 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 98g
Fat: 13.6g

Veal Composite of Trimmed Retail Cuts, Separable Lean Only, Cooked
376 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.2g
Fat: 12.6g

Lamb, Domestic, Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Braised
702 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.9g
Fat: 49.4g

Veal, Variety Meats and By-Products, Spleen, Raw
111 Cal
4 oz
Carbs: 0g
Protein: 20.7g
Fat: 2.5g

Domestic Lamb Foreshank, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Braised
360 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 42g
Fat: 19.9g

Veal Shoulder Blade, Separable Lean and Fat, Raw
42 Cal
1 oz
Carbs: 0g
Protein: 5.3g
Fat: 2.2g

Lamb, Domestic, Shoulder Blade, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled
437 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.7g
Fat: 23.4g

Domestic Lamb Shoulder Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw
37 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.5g