Low-Sodium Foods

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 1/8", Choice, Raw

4484 Cal

Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Cooked, Broiled

757 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Braised

58 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised

149 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Broiled

53 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled

436 Cal

Beef Round Eye of Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Raw

45 Cal

Beef Retail Cuts, Separable Fat, Raw

762 Cal

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Roasted, Filet Mignon Medallions

1089 Cal

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 1/8", All Grades, Raw

76 Cal

Beef Chuck Top Blade, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Broiled, Roast, Boneless

184 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/8", Prime, Cooked, Broiled

949 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Broiled

988 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/8", Choice, Raw

56 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Roasted

1079 Cal

Beef Round Bottom, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Braised

577 Cal

Beef Round Bottom, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Cooked, Braised

542 Cal

Pork, Fresh, Variety Meats and by-Products, Heart, Raw

33 Cal

Pork, Fresh, Shoulder Blade Boston Steaks, Separable Lean Only, Cooked, Braised

198 Cal

Pork, Fresh, Variety Meats and By-Products, Kidneys, Cooked, Braised

211 Cal