Low-Sodium Foods

Lamb, Domestic, Leg, Sirloin Half, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

410 Cal

Veal Variety Meats and By-Products, Spleen, Cooked, Braised

445 Cal

Veal Loin, Separable Lean and Fat, Cooked, Roasted

497 Cal

Veal Leg Top Round, Separable Lean and Fat, Cooked, Roasted

573 Cal

Lamb, New Zealand, Imported Frozen, Foreshank, Separable Lean and Fat, Cooked, Braised

430 Cal

Australian Lamb Rib, Imported Fresh, Separable Lean Only, Trimmed to 1/8" Fat, Raw

125 Cal

Veal Sirloin, Separable Lean Only, Cooked, Braised

373 Cal

Lamb, Domestic, Leg, Shank Half, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted

605 Cal

Domestic Lamb Rib, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Broiled

345 Cal

Lamb Variety Meats and By-Products, Heart, Cooked, Braised

353 Cal

Australian Imported Fresh Lamb Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/8" Fat, Raw

132 Cal

Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted

846 Cal

Veal, Variety Meats and by-Products, Thymus, Cooked, Braised

106 Cal

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

443 Cal

Lamb Loin, New Zealand, Imported Frozen, Separable Lean Only, Cooked, Broiled

169 Cal

Veal, Variety Meats and By-Products, Heart, Raw

124 Cal

Homemade Oil and Vinegar Salad Dressing

72 Cal

Oil, Vegetable, Industrial, Soy, Refined, for Woks and Light Frying

120 Cal

Fat Beef Tallow

1849 Cal

Salad Dressing, Italian, Reduced Fat, Without Salt

11 Cal