Veal Loin, Separable Lean and Fat, Cooked, Roasted
Veal Loin, Separable Lean and Fat, Cooked, Roasted
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
56.79 g
114%
Total Fat
28.21 g
36%
Saturated Fat
12.05 g
60%
Monounsaturated Fat
10.95 g
-
Polyunsaturated Fat
1.85 g
-
Trans Fat
No data
-
Cholesterol
235.87 mg
79%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
0 mcg
0%
Minerals
Sodium
212.97 mg
9%
Potassium
744.25 mg
16%
Calcium
43.51 mg
3%
Magnesium
57.25 mg
14%
Iron
1.99 mg
11%
Zinc
6.94 mg
63%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Veal Loin, Separable Lean and Fat, Cooked, Roasted contains 497 calories, 0g carbs, 28.21g fat, and 56.79g protein.