Low-Carb Foods

Horse Gram Dal
976 Cal
4 servings
Carbs: 154.2g
Protein: 56.5g
Fat: 16.1g
Sauteed Mushrooms With Cheese
505 Cal
4 servings
Carbs: 12.1g
Protein: 19.6g
Fat: 44.6g
Red Cabbage Salad With Cucumber
454 Cal
4 servings
Carbs: 54g
Protein: 5.5g
Fat: 27.8g
Herb-Infused Stock
144 Cal
8 cups
Carbs: 29g
Protein: 4.8g
Fat: 2.7g
Red Wine Mushroom Sauce
712 Cal
4 servings
Carbs: 24.7g
Protein: 9.8g
Fat: 46.7g
Jicama, Boiled, With Salt
36 Cal
100 g
Carbs: 8.2g
Protein: 0.7g
Fat: 0.1g
Shiitake Mushrooms, Raw
6 Cal
1 piece whole
Carbs: 1.3g
Protein: 0.4g
Fat: 0.1g
Summer Squash, All Types, Raw
18 Cal
1 cup, sliced
Carbs: 3.8g
Protein: 1.4g
Fat: 0.2g
Mushrooms, Morel, Raw
20 Cal
1 cup
Carbs: 3.4g
Protein: 2.1g
Fat: 0.4g
Peppers, Sweet Bell, Green, Raw
30 Cal
1 cup, chopped
Carbs: 6.9g
Protein: 1.3g
Fat: 0.3g
Beets, Boiled Without Salt
37 Cal
0.5 cup slices
Carbs: 8.5g
Protein: 1.4g
Fat: 0.2g
Arugula or Rocket, Raw
1 Cal
1 leaf
Carbs: 0.1g
Protein: 0.1g
Fat: 0g
Cabbage, Boiled, With Salt
290 Cal
1 head
Carbs: 69.5g
Protein: 16g
Fat: 0.8g
Seaweed Agar, Raw
3 Cal
2 tbsp
Carbs: 0.7g
Protein: 0.1g
Fat: 0g
Winter Squash, All Types, Baked, With Salt
76 Cal
1 cup, cubes
Carbs: 18.1g
Protein: 1.8g
Fat: 0.7g
Leeks, Boiled With Salt
38 Cal
1 leek
Carbs: 9.4g
Protein: 1g
Fat: 0.2g
Zucchini, Boiled, Without Salt
27 Cal
1 cup, sliced
Carbs: 4.8g
Protein: 2.1g
Fat: 0.6g
Peppers, Hot Red Chili, Raw
18 Cal
1 pepper
Carbs: 4g
Protein: 0.8g
Fat: 0.2g
Pickles, Cucumber, Sour
17 Cal
1 cup
Carbs: 3.5g
Protein: 0.5g
Fat: 0.3g
Romaine Lettuce, Raw
8 Cal
1 cup shredded
Carbs: 1.5g
Protein: 0.6g
Fat: 0.1g