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  1. Cooked, Braised, Fresh Pork Lungs, Variety Meats and By-Products
Cooked, Braised, Fresh Pork Lungs, Variety Meats and By-Products

Cooked, Braised, Fresh Pork Lungs, Variety Meats and By-Products

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

49.8 g

83%

Total Fat

9.3 g

12%

Saturated Fat

3.27 g

16%

Monounsaturated Fat

2.1 g

-

Polyunsaturated Fat

1.14 g

-

Trans Fat

No data

-

Cholesterol

1161 mg

387%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

23.7 mg

24%

Vitamin D

No data

-

Minerals

Sodium

243 mg

12%

Potassium

453 mg

13%

Calcium

24 mg

3%

Magnesium

36 mg

10%

Iron

49.23 mg

328%

Zinc

7.35 mg

67%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 unit, cooked (yield from 1 lb raw meat) of Cooked, Braised, Fresh Pork Lungs, Variety Meats and By-Products contains 297 calories, 0g carbs, 9.3g fat, and 49.8g protein.
High IronLow CarbLow Sodium
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How Long to Burn Off 297 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    45 min

  • Orange jogging icon

    Jogging

    39 min

  • Green cycling icon

    Cycling

    40 min

  • Yellow walking icon

    Walking

    1 h 12 min

Home
Food Database
Pork Products

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Fresh Braised Pork Spleen, Variety Meats and By-products
1 unit, cooked (yield from 1 lb raw meat)446 Cal0 g84.32 g9.57 g
Cooked Braised Pork Kidneys, Fresh Variety, Meats and By-Products

Similar Food

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    Fresh Braised Pork Spleen, Variety Meats and By-productsA

    1 unit, cooked (yield from 1 lb raw meat)446 Cal

  • https://eato.health/food-images/feast/act/pork-fresh-variety-meats-and-by-products-kidneys-cooked-braised-10107-1.webp

    Cooked Braised Pork Kidneys, Fresh Variety, Meats and By-ProductsA

    1 cup211 Cal

  • https://eato.health/food-images/feast/act/pork-fresh-variety-meats-and-by-products-heart-cooked-braised-10104-1.webp

    Fresh Cooked Braised Pork HeartA

    1 cup215 Cal

  • https://eato.health/food-images/feast/act/pork-fresh-variety-meats-and-by-products-lungs-raw-10112-1.webp

    Fresh Raw Pork Lungs, Variety Meats and By-productsA

    1 oz24 Cal

  • https://eato.health/food-images/feast/act/pork-fresh-variety-meats-and-by-products-spleen-raw-10117-1.webp

    Raw Pork Spleen, Fresh Variety, Meats and By-ProductsA

    4 oz113 Cal

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1 cup
211 Cal
0 g
35.56 g
6.58 g
Fresh Cooked Braised Pork HeartFresh Cooked Braised Pork Heart
1 cup215 Cal0.58 g34.22 g7.32 g
Fresh Braised Pork Spleen, Variety Meats and By-products
Cooked Braised Pork Kidneys, Fresh Variety, Meats and By-Products