Low-Carb Foods

Breaded, Fried, Atlantic Croaker

192 Cal

Chicken Broilers or Fryers, Meat Only, Stewed

248 Cal

Chicken Capons, Meat and Skin, Giblets, Neck, Cooked, Roasted

3205 Cal

Turkey Young Tom, Dark Meat and Skin, Cooked, Roasted

222 Cal

Chicken Broilers or Fryers, Light Meat Only, Cooked, Roasted

242 Cal

Emu Fan Fillet, Cooked, Broiled

607 Cal

Chicken Broilers or Fryers, Dark Meat Only, Raw

136 Cal

Chicken, Broilers or Fryers, Meat and Skin, Giblets, Neck, Stewed

1622 Cal

Chicken Cornish Game Hens, Meat and Skin, Raw

336 Cal

Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Roasted

175 Cal

Ostrich Top Loin, Cooked

132 Cal

Lamb, Domestic Leg, Sirloin Half, Separable Lean and Fat, Trimmed to 1/8", Choice, Raw

74 Cal

Australian Lamb, Imported Fresh Leg Sirloin, Half Boneless, Separable Lean and Fat Trimmed to 1/8", Raw

216 Cal

Lamb, Domestic, Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

41 Cal

Veal Shoulder, Whole Arm and Blade, Separable Lean and Fat, Raw

37 Cal

Veal Rib, Separable Lean and Fat, Raw

46 Cal

Lamb, New Zealand, Imported Frozen, Leg, Whole Shank and Sirloin, Separable Lean and Fat, Raw

58 Cal

Veal Loin, Separable Lean and Fat, Cooked, Braised

241 Cal

Domestic Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Choice, Raw

59 Cal

Lamb, Australian, Imported, Fresh, Foreshank, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Braised

297 Cal