Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Roasted

Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Stewed

1 unit (yield from 1 lb ready-to-cook chicken)181 Cal

Chicken Broilers or Fryers, Dark Meat and Skin, Cooked, Roasted

1 unit (yield from 1 lb ready-to-cook chicken)256 Cal

Chicken Broilers or Fryers, Light Meat Only, Cooked, Fried

1 cup269 Cal

Chicken Capons, Meat and Skin, Cooked, Roasted

0.5 capon, bone removed1459 Cal

Chicken Broilers or Fryers, Dark Meat and Skin, Cooked, Stewed

1 unit (yield from 1 lb ready-to-cook chicken)256 Cal