Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Roasted
Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Roasted
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
22.93 g
46%
Total Fat
8.57 g
11%
Saturated Fat
2.41 g
12%
Monounsaturated Fat
3.37 g
-
Polyunsaturated Fat
1.82 g
-
Trans Fat
No data
-
Cholesterol
66.36 mg
22%
Vitamins
Vitamin A
26.07 mcg
3%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
59.25 mg
3%
Potassium
179.33 mg
4%
Calcium
11.85 mg
1%
Magnesium
19.75 mg
5%
Iron
0.9 mg
5%
Zinc
0.97 mg
9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit (yield from 1 lb ready-to-cook chicken) of Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Roasted contains 175 calories, 0g carbs, 8.57g fat, and 22.93g protein.