Low-Carb Foods

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

48 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Select, Raw

53 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

585 Cal

Beef Composite, Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Select, Raw

55 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Select, Raw

42 Cal

Beef Round, Full Cut, Separable Lean Only, Trimmed to 1/4" Fat, Select, Raw

36 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Roasted

477 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Braised

65 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

37 Cal

Pork Cured Ham With Natural Juices, Whole, Boneless, Separable Lean and Fat, Heated, Roasted

97 Cal

Pork Cured Ham and Water Product, Whole, Boneless, Separable Lean Fat, Heated, Roasted

105 Cal

Pork Shoulder Petite Tender, Boneless, Separable Lean and Fat, Raw

134 Cal

Pork Cured Ham and Water Product, Slice, Bone-In, Separable Lean Only, Heated, Pan-Broil

104 Cal

Pork Cured Ham, Separable Fat, Boneless, Unheated

603 Cal

Pork Cured Ham, With Natural Juices, Slice, Bone-In, Separable Lean Only, Unheated

105 Cal

Pork Fresh Loin Country-Style Ribs, Separable Lean Only, Cooked, Braised

489 Cal

Pork, Fresh, Loin Sirloin Chops, Boneless, Separable Lean and Fat, Cooked, Braised

145 Cal

Pork Leg Sirloin Tip Roast, Boneless, Separable Lean and Fat, Raw

96 Cal

Pork Cured Ham, Water Added, Shank, Bone-In, Separable Lean and Fat, Heated, Roasted

170 Cal

Tofu, Salted and Fermented Fuyu, Prepared With Calcium Sulfate

13 Cal