- Food Database
- Low Carb

Chicken Broilers or Fryers, Meat and Skin, Giblets Neck, Cooked, Fried, Flour
1926 Cal
1 chicken
Carbs: 23.2g
Protein: 202.3g
Fat: 108.1g

Chicken Capons, Meat and Skin, Cooked, Roasted
1459 Cal
0.5 capon, bone removed
Carbs: 0g
Protein: 184.5g
Fat: 74.2g

Chicken Broilers or Fryers Drumstick, Meat and Skin, Raw
71 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 8g
Fat: 4g

Turkey, Enhanced, Dark Meat Only, Cooked, Roasted
134 Cal
1 serving
Carbs: 0g
Protein: 22.2g
Fat: 5.1g

Chicken, Broiler, Rotisserie, BBQ, Thigh Meat and Skin
215 Cal
1 thigh
Carbs: 0.1g
Protein: 21.4g
Fat: 14.3g

Turkey Retail Parts, Wing Meat Only, Cooked, Roasted
145 Cal
3 oz
Carbs: 0g
Protein: 25.6g
Fat: 4.7g

Chicken Skin, Drumsticks and Thighs, Enhanced, Cooked, Roasted
119 Cal
1 oz
Carbs: 0.1g
Protein: 5.8g
Fat: 10.7g

Turkey, All Classes, Neck, Meat Only, Cooked, Simmered
16 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2.2g
Fat: 0.7g

Chicken Broilers or Fryers, Dark Meat, Drumstick and Skin, Cooked, Braised
178 Cal
1 drumstick without skin
Carbs: 0g
Protein: 21.6g
Fat: 10.2g

Poultry Food Products, Ground Turkey, Raw
671 Cal
1 lb
Carbs: 0g
Protein: 89.2g
Fat: 34.7g

Chicken Skin, Drumsticks and Thighs, Raw
125 Cal
1 oz
Carbs: 0.2g
Protein: 2.7g
Fat: 12.5g

Quail, Meat and Skin, Raw
209 Cal
1 quail
Carbs: 0g
Protein: 21.4g
Fat: 13.1g

Tomato Masala
464 Cal
4 servings
Carbs: 45.2g
Protein: 9.5g
Fat: 31.6g

Grilled Turnips
344 Cal
4 servings
Carbs: 24.2g
Protein: 3.5g
Fat: 27.4g

Tomato-Based Vegetable Curry
1893 Cal
4 servings
Carbs: 158.4g
Protein: 30.7g
Fat: 139.5g

Freezer Queen, Gravy & Sliced Beef Meal, Mashed Potatoes, Carrots, Frozen
207 Cal
1 package yields
Carbs: 25.5g
Protein: 15.3g
Fat: 4.8g

Taco-Spiced Beef
1125 Cal
4 servings
Carbs: 22.2g
Protein: 90.5g
Fat: 71.4g

Grilled Trout Fillet
1137 Cal
2 servings
Carbs: 10.6g
Protein: 124g
Fat: 63.6g

Soy-Based Gravy
256 Cal
4 servings
Carbs: 26.5g
Protein: 7.1g
Fat: 14.3g

Chicken Curry With Potatoes
2347 Cal
4 servings
Carbs: 103.9g
Protein: 173.5g
Fat: 142g