- Food Database
- Low Carb
Veal, Variety Meats and by-Products, Thymus, Cooked, Braised
106 Cal
3 oz
Carbs: 0g
Protein: 19.3g
Fat: 2.6g
Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted
443 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.1g
Fat: 23.4g
Lamb Loin, New Zealand, Imported Frozen, Separable Lean Only, Cooked, Broiled
169 Cal
3 oz
Carbs: 0g
Protein: 24.9g
Fat: 7g
Veal, Variety Meats and By-Products, Heart, Raw
124 Cal
4 oz
Carbs: 0.1g
Protein: 19.4g
Fat: 4.5g
Veal Variety Meats and By-Products, Brain, Cooked, Pan-Fried
703 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 47.8g
Fat: 55.3g
Homemade Oil and Vinegar Salad Dressing
72 Cal
1 tablespoon
Carbs: 0.4g
Protein: 0g
Fat: 8g
Oil, Vegetable, Industrial, Soy, Refined, for Woks and Light Frying
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g
Fat Beef Tallow
1849 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 205g
Salad Dressing, Italian, Reduced Fat, Without Salt
11 Cal
1 tablespoon
Carbs: 0.7g
Protein: 0.1g
Fat: 1g
Safflower Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Chicken Fat
1845 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 204.6g
Vegetable Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Mayonnaise, Regular
94 Cal
1 tablespoon
Carbs: 0.1g
Protein: 0.1g
Fat: 10.3g
Coconut Oil
121 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.5g
Salad Dressing, Italian, Fat-Free
7 Cal
1 tbsp
Carbs: 1.2g
Protein: 0.1g
Fat: 0.1g
Pitanga, Surinam-Cherry, Raw
57 Cal
1 cup
Carbs: 13g
Protein: 1.4g
Fat: 0.7g
Grapefruit, Raw, White, Florida
74 Cal
1 cup sections, with juice
Carbs: 18.8g
Protein: 1.4g
Fat: 0.2g
Grapefruit, Raw, Pink and Red, California, Arizona
85 Cal
1 cup sections, with juice
Carbs: 22.3g
Protein: 1.2g
Fat: 0.2g
Gravy, Meat or Poultry, Prepared, Low Sodium
125 Cal
1 cup
Carbs: 14.5g
Protein: 9g
Fat: 5.7g
Sauce, La Victoria, Salsa Ranchera, Hot
9 Cal
2 tbsp
Carbs: 1.6g
Protein: 0.4g
Fat: 0.1g