- Food Database
- Low Carb

Soup, Progresso, Healthy Classics, Chicken Rice With Vegetables, Canned, Ready-to-Serve
88 Cal
1 cup
Carbs: 12.5g
Protein: 6.3g
Fat: 1.5g

Sauce, La Victoria, Thick 'N Chunky Salsa, Medium
8 Cal
2 tbsp
Carbs: 1.3g
Protein: 0.4g
Fat: 0.1g

Cream of Asparagus Soup, Milk-Based, Canned
161 Cal
1 cup (8 fl oz)
Carbs: 16.4g
Protein: 6.3g
Fat: 8.2g

Soup, Gazpacho, Canned, Ready-to-Serve
46 Cal
1 cup
Carbs: 4.4g
Protein: 7.1g
Fat: 0.2g

Cream of Mushroom Soup, Canned
95 Cal
1 cup
Carbs: 8.1g
Protein: 1.6g
Fat: 6.3g

Potato Ham Chowder, Soup, Chunky, Ready-To-Serve, Single Brand
431 Cal
1 package yields
Carbs: 30.2g
Protein: 14.6g
Fat: 28g

Turkey Noodle Soup
68 Cal
1 cup
Carbs: 8.6g
Protein: 3.9g
Fat: 2g

Soup, Shark Fin, Restaurant-Prepared
99 Cal
1 cup
Carbs: 8.2g
Protein: 6.9g
Fat: 4.3g

Cream of Potato, Milk-Based, Soup
149 Cal
1 cup (8 fl oz)
Carbs: 17.2g
Protein: 5.8g
Fat: 6.4g

Beef Chuck Top Blade Roast, Separable Lean and Fat Trimmed to 1/4", All Grades, Raw, Boneless
676 Cal
1 lb
Carbs: 0g
Protein: 86.5g
Fat: 33.9g

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Grilled, Medallions, Teres Major
54 Cal
1 medallion
Carbs: 0g
Protein: 7.8g
Fat: 2.3g

Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Braised, Top Steak
887 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 65.1g
Fat: 67.3g

Beef Brisket, Whole, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Braised
1089 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 85g
Fat: 80.6g

Beef Variety Meats and by-Products, Thymus, Raw
267 Cal
4 oz
Carbs: 0g
Protein: 13.8g
Fat: 23g

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Cooked, Roasted
1112 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.7g
Fat: 93.7g

Beef Round Eye, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
49 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 2.5g

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw, Prime
75 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 5.7g

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", All Grades, Raw, Medallions, Teres Major
59 Cal
1 medallion
Carbs: 0g
Protein: 8.4g
Fat: 2.6g

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Grilled, Cut Ranch, Triceps Brachii
346 Cal
1 steak
Carbs: 0g
Protein: 49g
Fat: 15.2g

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled, Cut Ranch, Triceps Brachii
315 Cal
1 steak
Carbs: 0g
Protein: 47.7g
Fat: 12.4g