Veal Variety Meats and By-Products, Brain, Cooked, Pan-Fried
Veal Variety Meats and By-Products, Brain, Cooked, Pan-Fried
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
47.78 g
96%
Total Fat
55.28 g
71%
Saturated Fat
13.07 g
65%
Monounsaturated Fat
13.89 g
-
Polyunsaturated Fat
8.05 g
-
Trans Fat
No data
-
Cholesterol
6996 mg
2,332%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
49.5 mg
55%
Vitamin D
No data
-
Minerals
Sodium
580.8 mg
25%
Potassium
1557.6 mg
33%
Calcium
33 mg
3%
Magnesium
59.4 mg
14%
Iron
3.53 mg
20%
Zinc
6.01 mg
55%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit, cooked (yield from 1 lb raw meat) of Veal Variety Meats and By-Products, Brain, Cooked, Pan-Fried contains 703 calories, 0g carbs, 55.28g fat, and 47.78g protein.