Low-Carb Foods

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Raw, Top Steak

65 Cal

Beef Round Top, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Braised, London Broil, Minute Steak

644 Cal

Beef Rib Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw, Prime

72 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Roasted

477 Cal

Pork Ground, 84% Lean, 16% Fat, Raw

246 Cal

Ground Pork, Cooked Crumbles, 96% Lean, 4% Fat

159 Cal

Ground Pork, Pan-Broiled, 96% Lean, 4% Fat

157 Cal

Pork Fresh Spareribs, Separable Lean and Fat, Cooked, Braised

703 Cal

Pork Cured Ham, Center Slice, Country-Style, Separable Lean Only, Raw

220 Cal

Pork, Fresh, Loin, Center Rib Roasts, Boneless, Separable Lean Only, Cooked, Roasted

606 Cal

Pork Fresh Loin Tenderloin, Separable Lean Only, Cooked, Roasted

476 Cal

Hormel Always Tender Center Cut Chops, Fresh Pork

187 Cal

Pork Bacon, Canadian, Unprepared, Cured

187 Cal

Pork Shoulder, Boneless, Lean and Fat, Raw

108 Cal

Ham, Boneless, Spiral Sliced, Lean Meat and Fat, Roasted

202 Cal

Canadian Bacon, Pan Fried

20 Cal

Pork Liver, Raw

151 Cal

Ham, Bone-In, Lean Meat and Fat, Roasted

158 Cal

Pork Tenderloin, Lean Meat and Fat, Raw

97 Cal

Pork Bacon, Unprepared

149 Cal