Low-Carb Foods

Chicken Broth or Bouillon, Prepared From Dry Powder, Soup

10 Cal

Campbell's Select, Microwaveable Bowls, Savory Chicken and Long Grain Rice Soup

110 Cal

Chicken Broth, Prepared From Dry Cubes

12 Cal

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Braised

484 Cal

Beef Chuck Mock Tender Steak, Separable Lean and Fat Trimmed to 1/4", USDA Select, Raw

110 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Raw

58 Cal

Beef Round Top, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Braised, London Broil, Minute Steak

514 Cal

Beef Rib Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Broiled

541 Cal

Usda Commodity Beef Patties, With VPP, Frozen, Cooked

168 Cal

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Select, Raw, Medallions, Teres Major

62 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Braised

623 Cal

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw, Top Steak

45 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Raw

60 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4", Select, Cooked, Broiled

856 Cal

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Raw, Top Steak

58 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Broiled

563 Cal

Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Braised

231 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/2" Fat, Prime, Raw

105 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Broiled

414 Cal

Beef Chuck Top Blade, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Raw, Roast, Boneless

680 Cal