Low-Carb Foods

Hot Green Chili Peppers, Raw

18 Cal

Celery Root or Celeriac, Raw

66 Cal

Green Beans, Frozen, Microwaved

37 Cal

Beets, Canned, Drained

49 Cal

Sweet Green Peppers, Boiled With Salt

3 Cal

Yardlong Beans, Boiled With Salt

49 Cal

Cabbage, Chinese Pe-Tsai, Cooked, Boiled, Drained, With Salt

17 Cal

Horseradish-Tree Leafy Tips, Raw

13 Cal

Garden Cress, Cooked, Boiled, Drained, With Salt

31 Cal

Bamboo Shoots, Cooked, Boiled, Drained, With Salt

13 Cal

Hyacinth-Beans, Immature Seeds, Cooked, Boiled, Drained, Without Salt

44 Cal

Gourd, White-Flowered Calabash, Cooked, Boiled, Drained, Without Salt

22 Cal

Amaranth Leaves, Cooked, Boiled, Drained, Without Salt

28 Cal

Purslane, Cooked, Boiled, Drained, Without Salt

21 Cal

Beans, Kidney, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt

33 Cal

Garden Cress, Cooked, Boiled, Drained, Without Salt

16 Cal

Acorn Squash, Boiled and Mashed, With Salt

83 Cal

Bamboo Shoots, Cooked, Boiled, Drained, Without Salt

14 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised, Cube Steak

396 Cal

Beef Round Eye of Round, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw

35 Cal