Low-Carb Foods

Kohlrabi, Boiled, With Salt

48 Cal

Swiss Chard, Raw

7 Cal

Radishes, Oriental, Raw

61 Cal

Celery, Boiled, With Salt

27 Cal

White Mushrooms, Boiled, With Salt

22 Cal

Pumpkin, Boiled, Without Salt

49 Cal

Yellow Snap or Wax Beans, Boiled, With Salt

44 Cal

Mushrooms, White, Stir-Fried

28 Cal

Bok Choy or Pak Choi or Chinese Cabbage, Raw

9 Cal

Tomato Sauce, Canned

59 Cal

Seaweed, Kelp, Raw

4 Cal

Eggplant, Boiled, With Salt

33 Cal

Summer Squash, Boiled, With Salt

36 Cal

Seaweed, Canadian Cultivated, Emi-Tsunomata, Rehydrated

8 Cal

Broccoli, Raw

31 Cal

Jicama, Boiled, Without Salt

38 Cal

Acorn Squash, Boiled and Mashed, Without Salt

83 Cal

Tomatoes, Whole, Canned, No Salt Added

19 Cal

Hubbard Squash, Boiled, Mashed, Without Salt

71 Cal

Broccoli, Frozen, Boiled, Without Salt

52 Cal