- Food Database
- High Vitamin C

Stir-Fried Onions and Red Peppers
264 Cal
4 servings
Carbs: 32.5g
Protein: 5.6g
Fat: 14.3g

Steamed Greens
331 Cal
4 servings
Carbs: 33.2g
Protein: 20.6g
Fat: 18.8g

Mixed Greens With Almonds
533 Cal
4 servings
Carbs: 15.6g
Protein: 12.2g
Fat: 50.8g

Hot Peppers in Broth
371 Cal
4 servings
Carbs: 28.9g
Protein: 6.4g
Fat: 28.1g

Steamed Broccoli and Kale
156 Cal
4 servings
Carbs: 25.1g
Protein: 13g
Fat: 4.2g

Green Salad With Shredded Vegetables
412 Cal
4 servings
Carbs: 41g
Protein: 6g
Fat: 28g

Spicy Tofu Filling
545 Cal
4 servings
Carbs: 36.2g
Protein: 45.9g
Fat: 28.7g

Parsley Cream
1021 Cal
4 servings
Carbs: 20.1g
Protein: 1.5g
Fat: 103g

Lemon Zest Cream
1033 Cal
4 servings
Carbs: 75.3g
Protein: 1g
Fat: 80.3g

Herb and Nut Topping
957 Cal
4 servings
Carbs: 39g
Protein: 25.8g
Fat: 84.5g

Fermented Green Chili
244 Cal
1 jar
Carbs: 54.2g
Protein: 12g
Fat: 2.6g

Marinated Slaw
634 Cal
6 servings
Carbs: 96.5g
Protein: 13.7g
Fat: 28.3g

Vegetable Loaf
1212 Cal
6 slices
Carbs: 112.5g
Protein: 54.6g
Fat: 64.2g

Strawberry Foam
679 Cal
4 servings
Carbs: 74.4g
Protein: 5.8g
Fat: 40.6g

Baked Sweet Peppers
393 Cal
4 servings
Carbs: 35.1g
Protein: 5.5g
Fat: 28.5g

Stir-Fried Carrots and Cabbage
372 Cal
4 servings
Carbs: 56.1g
Protein: 11.5g
Fat: 14.9g

Roasted Cauliflower With Pesto
985 Cal
4 servings
Carbs: 37.2g
Protein: 19.1g
Fat: 84.6g

Stir-Fried Bitter Melon With Egg
396 Cal
2 servings
Carbs: 13.8g
Protein: 21.8g
Fat: 29.2g

Citrus Turmeric Juice
193 Cal
2 glasses
Carbs: 50.7g
Protein: 2.9g
Fat: 1.6g

Kiwi-Based Sauce
292 Cal
4 servings
Carbs: 76.7g
Protein: 2.2g
Fat: 0.8g