- Food Database
- High Vitamin C

Spicy Green Chili Sauce
193 Cal
1 cup
Carbs: 44g
Protein: 6.6g
Fat: 0.6g

Broccoli and Cabbage, Stir-Fry
275 Cal
4 servings
Carbs: 30.5g
Protein: 11.9g
Fat: 15g

Mixed Green Salad With Radishes
288 Cal
4 servings
Carbs: 12.4g
Protein: 5.1g
Fat: 27.1g

Minced Lamb, With Vegetables
1788 Cal
4 servings
Carbs: 48.2g
Protein: 92.8g
Fat: 136.6g

Sauteed Brussels Sprouts and Peas
592 Cal
4 servings
Carbs: 67g
Protein: 24.2g
Fat: 30.5g

Sauteed Jalapeno Slices
145 Cal
4 servings
Carbs: 5.8g
Protein: 0.8g
Fat: 13.8g

Baked Ham Steak
1129 Cal
4 servings
Carbs: 204.5g
Protein: 42.5g
Fat: 16.5g

Spicy, Roasted Cauliflower
410 Cal
4 servings
Carbs: 33.3g
Protein: 12.3g
Fat: 29.7g

Bean Thread Noodles With Vegetables
1094 Cal
4 servings
Carbs: 227.6g
Protein: 9.4g
Fat: 15.1g

Spicy Cabbage Stir-Fry
465 Cal
4 servings
Carbs: 77.5g
Protein: 17.5g
Fat: 15.5g

Sauteed Bell Peppers and Beans
760 Cal
4 servings
Carbs: 100.2g
Protein: 31.6g
Fat: 29.5g

Fruit Punch With Orange Slice
836 Cal
6 servings
Carbs: 205.8g
Protein: 6.3g
Fat: 1.7g

Stir-Fried Broccoli With Sauce
383 Cal
4 servings
Carbs: 28g
Protein: 9.7g
Fat: 28.3g

Balsamic, Roasted Vegetables
557 Cal
4 servings
Carbs: 68.7g
Protein: 10.7g
Fat: 29.5g

Shredded Carrot and Vegetable Garnish
234 Cal
4 servings
Carbs: 27.4g
Protein: 3.5g
Fat: 14.4g

Broccoli With Herbs
414 Cal
4 servings
Carbs: 34.7g
Protein: 13.7g
Fat: 28.9g

Papaya Sauce
332 Cal
4 servings
Carbs: 86.6g
Protein: 2.4g
Fat: 1.2g

Tomato-Based Vegetable Spread
424 Cal
4 servings
Carbs: 41.6g
Protein: 7.6g
Fat: 28.6g

Grilled Chicken and Vegetable Skewers
1223 Cal
4 servings
Carbs: 40.3g
Protein: 113.9g
Fat: 68g

Stir-Fried Bean Sprouts With Vegetables
410 Cal
4 servings
Carbs: 34.9g
Protein: 11.7g
Fat: 28.5g