- Food Database
- High Saturated Fat

Reese Fast Break, Milk Chocolate, Peanut Butter and Soft Nougats, Candies
265 Cal
2 oz bar
Carbs: 34.5g
Protein: 4.8g
Fat: 13.1g

Candies, Milk Chocolate Coated Coffee Beans
549 Cal
100 g
Carbs: 55.3g
Protein: 7.4g
Fat: 33.2g

Clams, Breaded and Fried
451 Cal
0.75 cup
Carbs: 38.8g
Protein: 12.8g
Fat: 26.4g

Pizza, 14", Pepperoni Topping, Thin Crust
261 Cal
1 slice
Carbs: 22.9g
Protein: 11.1g
Fat: 13.9g

Sauce, Custom Foods, Superb, Instant Nacho Cheese Mix, Dry
60 Cal
1 serving
Carbs: 7.9g
Protein: 1.1g
Fat: 2.6g

Gravy, Nestle Trio Southern Mix, Dry
1770 Cal
1 package
Carbs: 222.7g
Protein: 9.1g
Fat: 93.7g

Vegetable Oil, Industrial, Palm Kernel, Hydrogenated, Used for Whipped Toppings, Non-Dairy
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Margarine, Vegetable Oil Spread, 60% Fat, Tub/Bottle, Unsalted
533 Cal
100 g
Carbs: 0.9g
Protein: 0.2g
Fat: 59.8g

Fat, Mutton Tallow
1849 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 205g

Margarine, 80% Fat, Tub, Canola Harvest, Soft Spread, Canola, Palm and Kernel Oils
102 Cal
1 tbsp
Carbs: 0.2g
Protein: 0.1g
Fat: 11.2g

Margarine-Like Spread, Smart Balance Omega Plus, With Plant Sterols & Fish Oil
85 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 9.9g

Margarine, Industrial, Soy and Partially Hydrogenated Oil, Use for Baking, Sauces, Candy
1621 Cal
1 cup
Carbs: 1.6g
Protein: 0.4g
Fat: 181.6g

Margarine-Like Vegetable-Oil Spread, Stick, Tub, Bottle, 60% Fat, With Added Vitamin D
75 Cal
1 tbsp
Carbs: 0g
Protein: 0.1g
Fat: 8.3g

Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/4" Fat, Choice, Raw
105 Cal
1 oz
Carbs: 0g
Protein: 4.1g
Fat: 9.7g

Lamb, Domestic, Shoulder Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Braised
237 Cal
3 oz
Carbs: 0g
Protein: 30.2g
Fat: 12g

Lamb, Domestic Shoulder Blade, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
725 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.4g
Fat: 53.2g

Australian Imported Fresh Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised
264 Cal
3 oz
Carbs: 0g
Protein: 25.2g
Fat: 17.3g

Beef Rib Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Broiled
576 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 48.3g
Fat: 40.9g

Pork, Fresh, Variety Meats and By-Products, Tongue, Raw
254 Cal
4 oz
Carbs: 0g
Protein: 18.4g
Fat: 19.4g

Peanuts Spanish, Oil-Roasted, With Salt
851 Cal
1 cup
Carbs: 25.7g
Protein: 41.2g
Fat: 72.1g