- Food Database
- High Protein

Herring Atlantic, Kippered
62 Cal
1 oz, boneless
Carbs: 0g
Protein: 7g
Fat: 3.5g

Eel, Cooked, Dry Heat
67 Cal
1 oz, boneless
Carbs: 0g
Protein: 6.7g
Fat: 4.2g

Scallops, Cooked, Steamed
111 Cal
100 g
Carbs: 5.4g
Protein: 20.5g
Fat: 0.8g

Fish, Milkfish, Raw
126 Cal
3 oz
Carbs: 0g
Protein: 17.5g
Fat: 5.7g

Fish, Butterfish, Cooked, Dry Heat
47 Cal
1 fillet
Carbs: 0g
Protein: 5.5g
Fat: 2.6g

Mollusks, Whelk, Unspecified, Cooked, Moist Heat
234 Cal
3 oz
Carbs: 13.2g
Protein: 40.5g
Fat: 0.7g

Fish, Pike, Walleye, Cooked, Dry Heat
148 Cal
1 fillet
Carbs: 0g
Protein: 30.4g
Fat: 1.9g

Fish, Wolffish, Atlantic, Cooked, Dry Heat
146 Cal
0.5 fillet
Carbs: 0g
Protein: 26.7g
Fat: 3.6g

Fish, Yellowtail, Mixed Species, Cooked, Dry Heat
273 Cal
0.5 fillet
Carbs: 0g
Protein: 43.3g
Fat: 9.8g

Fish, Striped Mullet, Cooked, Dry Heat
140 Cal
1 fillet
Carbs: 0g
Protein: 23.1g
Fat: 4.5g

Mollusks, Conch, Baked or Broiled
165 Cal
1 cup, sliced
Carbs: 2.2g
Protein: 33.4g
Fat: 1.5g

Fish, Turbot, European, Cooked, Dry Heat
194 Cal
0.5 fillet
Carbs: 0g
Protein: 32.7g
Fat: 6g

Fish, Tilefish, Cooked, Dry Heat
221 Cal
0.5 fillet
Carbs: 0g
Protein: 36.7g
Fat: 7g

Ground Turkey, Fat Free, Pan-Broiled, Crumbles
128 Cal
3 oz
Carbs: 0g
Protein: 26.9g
Fat: 2.3g

Turkey, Retail Parts, Breast Meat Only, Raw
97 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2g

Pheasant Breast Meat Only, Raw
225 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 41.2g
Fat: 5.5g

Chicken Roasting Meat and Skin, Giblets Neck, Cooked, Roasted
2358 Cal
1 chicken
Carbs: 0.5g
Protein: 256.9g
Fat: 140.1g

Turkey Gizzard, All Classes, Cooked, Simmered
130 Cal
1 gizzard
Carbs: 0g
Protein: 22.2g
Fat: 3.9g

Chicken Broilers or Fryers, Dark Meat Only, Cooked, Roasted
287 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 13.6g

Chicken Dark Meat Drumstick and Skin, Enhanced, Cooked, Roasted
232 Cal
1 drumstick with skin
Carbs: 0.1g
Protein: 31.9g
Fat: 11.6g