- Food Database
- High Protein

Ground Turkey, Cooked
166 Cal
1 patty (4 oz, raw) (yield after cooking)
Carbs: 0g
Protein: 22.4g
Fat: 8.5g

Chicken Thigh, Stewed, Meat and Skin
95 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 9.5g
Fat: 6g

Chicken Breast, Roasted, Meat and Skin
276 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.7g
Fat: 10.9g

Chicken Drumstick, Stewed, Meat and Skin
286 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35.4g
Fat: 14.9g

Chicken Wing, Roasted, Meat and Skin
356 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.3g
Fat: 23.6g

Turkey Breast, Meat Only, Cooked, Roasted
128 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 26.2g
Fat: 1.8g

Chicken Breast, Braised, Boneless, Skinless
123 Cal
3 oz
Carbs: 0g
Protein: 24g
Fat: 3.1g

Ostrich Tenderloin, Raw
123 Cal
100 g
Carbs: 0g
Protein: 22.1g
Fat: 3.2g

Turkey Drumstick, From Whole Bird, Meat Only, Raw
93 Cal
3 oz
Carbs: 0.1g
Protein: 20.1g
Fat: 1.3g

Turkey, Young Hen, Wing Meat and Skin, Cooked, Roasted
67 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.6g
Fat: 3.8g

Turkey Fryer-Roasters, Dark Meat Only, Cooked, Roasted
227 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.4g
Fat: 6g

Turkey, Fryer-Roasters, Leg, Meat Only, Raw
100 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 18.9g
Fat: 2.2g

Pheasant, Raw, Meat Only
434 Cal
1 unit (yield from 1 lb ready-to-eat pheasant)
Carbs: 0g
Protein: 76.8g
Fat: 11.9g

Turkey, All Classes, Meat and Skin, Giblets, Neck, Cooked, Roasted
533 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 72.7g
Fat: 24.6g

Turkey, Young Tom, Wing, Meat and Skin, Cooked, Roasted
46 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 5.8g
Fat: 2.4g

Chicken Broiler Rotisserie BBQ Drumstick, Meat and Skin
146 Cal
1 drumstick
Carbs: 0.1g
Protein: 18.2g
Fat: 8.1g

Lamb Veal & Game, New Zealand, Imported, Breast, Separable Lean Only, Cooked, Braised
230 Cal
3 oz
Carbs: 0g
Protein: 23.9g
Fat: 14.9g

Lamb Veal & Game, New Zealand, Imported, Leg Chop Steak, Bone-In, Separable Lean and Fat, Cooked, Fast Fried
180 Cal
3 oz
Carbs: 0g
Protein: 20.6g
Fat: 10.8g

Lamb, Veal & Game, New Zealand Imported, Liver, Cooked, Soaked, Fried
143 Cal
3 oz
Carbs: 1.3g
Protein: 21.9g
Fat: 5.6g

Lamb, Veal & Game, New Zealand Imported, Flap, Boneless, Separable Lean and Fat, Cooked, Braised
320 Cal
3 oz
Carbs: 0.1g
Protein: 17.4g
Fat: 27.7g