- Food Database
- High Protein

Lamb, Veal and Game, Australian, Imported, Fresh Leg, Trotter-Off, Bone-In, Separable Lean Only, Trimmed to 1/8" Fat, Raw
149 Cal
4 oz
Carbs: 0g
Protein: 26.3g
Fat: 4.9g

Lamb Veal & Game, Australian, Imported, Fresh Leg Bottom, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Raw
155 Cal
4 oz
Carbs: 0g
Protein: 25.4g
Fat: 6g

Lamb Veal & Game Foreshank Osso Buco, Separable Lean Only, Cooked, Braised
133 Cal
3 oz
Carbs: 0g
Protein: 24.8g
Fat: 3.8g

Lamb, Domestic Leg, Whole, Shank and Sirloin, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
684 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67.7g
Fat: 43.7g

Lamb Chops, Cooked, Grilled
135 Cal
3 oz
Carbs: 0.1g
Protein: 25.3g
Fat: 3.8g

Lamb, Australian Imported, Fresh Leg Bottom, Boneless, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
186 Cal
3 oz
Carbs: 0g
Protein: 23.4g
Fat: 10.2g

Ground Lamb, Cooked, Broiled
886 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 77.5g
Fat: 61.5g

Veal Australian Shank, Hind, Bone-In, Separable Lean Only, Raw
104 Cal
3 oz
Carbs: 0g
Protein: 17.3g
Fat: 3.8g

Game Meat, Rabbit, Domesticated, Composite of Cuts, Raw
39 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 1.6g

Game Meat, Horse, Raw
38 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 1.3g

Cocoa Dry Powder, Unsweetened, Hershey, European Style
21 Cal
1 tbsp
Carbs: 3g
Protein: 1g
Fat: 0.5g

Game Meat, Elk, Cooked, Roasted
496 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 102.6g
Fat: 6.5g

Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean Only, Cooked, Slow Roasted
169 Cal
3 oz
Carbs: 0g
Protein: 21.4g
Fat: 9.3g

Game Meat Elk Loin, Separable Lean Only, Cooked, Broiled
190 Cal
1 steak ( yield from 148.1 g raw meat )
Carbs: 0g
Protein: 35.3g
Fat: 4.4g

Game Meat, Elk, Raw
31 Cal
1 oz
Carbs: 0g
Protein: 6.5g
Fat: 0.4g

Lamb, Australian, Imported Fresh, Leg Shank Half, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
640 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 69.9g
Fat: 37.9g

Veal Australian Rib Roast, Separable Lean Only, Raw
114 Cal
3 oz
Carbs: 1.2g
Protein: 18.4g
Fat: 3.9g

Game Meat, Boar, Wild, Raw
35 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 0.9g

Game Meat, Bison, Separable Lean Only, Raw, Buffalo
31 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 0.5g

Game Meat, Antelope, Cooked, Roasted
510 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 100.1g
Fat: 9.1g