- Food Database
- High Protein

Game Meat Rabbit, Wild, Cooked, Stewed
517 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 98.7g
Fat: 10.5g

Lamb Veal & Game, New Zealand, Imported, Hind-Shank, Separable Lean Only, Raw
130 Cal
4 oz
Carbs: 0.8g
Protein: 23.1g
Fat: 3.8g

Lamb Veal & Game, New Zealand, Imported, Tenderloin, Separable Lean Only, Raw
131 Cal
4 oz
Carbs: 0g
Protein: 23.2g
Fat: 4.3g

Lamb Veal & Game, New Zealand, Imported, Square-Cut Shoulder, Separable Lean Only, Cooked, Slow Roasted
163 Cal
3 oz
Carbs: 0g
Protein: 21.3g
Fat: 8.6g

Game Meat, Ground Elk, Cooked, Pan-Broiled
183 Cal
1 patty ( yield from 104.1 g raw meat )
Carbs: 0g
Protein: 25.3g
Fat: 8.3g

Deer Meat, Raw
34 Cal
1 oz
Carbs: 0g
Protein: 6.5g
Fat: 0.7g

Veal or Calf Liver, Cooked, Pan Fried
129 Cal
1 slice (yield from 99g raw liver)
Carbs: 3g
Protein: 18.3g
Fat: 4.4g

Lamb, Veal and Game, Australian, Imported, Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean Only, Trimmed to 0" Fat, Cooked, Grilled
201 Cal
3 oz
Carbs: 0g
Protein: 28.2g
Fat: 9.8g

Lamb, Australian, Imported, Fresh, Rack Roast, Frenched, Denuded, Bone-In, Separable Lean and Fat Trimmed to 0", Cooked, Roasted
164 Cal
3 oz
Carbs: 0g
Protein: 22.1g
Fat: 8.4g

Game Meat, Moose, Cooked, Roasted
456 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 99.5g
Fat: 3.3g

Beef Round, Full Cut, Separable Lean Only, Trimmed to 1/4" Fat, Select, Cooked, Broiled
485 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 82.5g
Fat: 14.7g

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Broiled
58 Cal
1 oz
Carbs: 0g
Protein: 8.2g
Fat: 2.6g

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled, Cut Ranch, Triceps Brachii
335 Cal
1 steak
Carbs: 0.2g
Protein: 48.4g
Fat: 14.1g

Beef Short Loin T-Bone Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
65 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 4.5g

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Braised
758 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 77.2g
Fat: 47.5g

Beef Round Knuckle Tip Center Steak, Separable Lean and Fat Trimmed to 0", All Grades, Raw, Sirloin, Rectus Femoris
282 Cal
1 steak
Carbs: 0g
Protein: 41.2g
Fat: 11.6g

Beef Round Tip Cube Steak, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Roasted
2230 Cal
1 roast (yield from 1405 g raw meat)
Carbs: 0g
Protein: 307.4g
Fat: 101.3g

Beef Short Loin Porterhouse Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Cooked, Broiled
188 Cal
3 oz
Carbs: 0g
Protein: 23.5g
Fat: 9.7g

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Broiled, Kansas City Strip, New York Club Steak
311 Cal
1 steak (yield from 186 g raw meat)
Carbs: 0g
Protein: 43.7g
Fat: 13.7g

Beef Chuck Mock Tender Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled
135 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22g
Fat: 4.6g