Spices & Herbs Calories and Nutrition Info - Page 2

Balsamic Vinegar
14 Cal
1 tbsp
Carbs: 2.7g
Protein: 0.1g
Fat: 0g
Ground, Whole, Dried Coriander Seed
15 Cal
1 tbsp
Carbs: 2.7g
Protein: 0.6g
Fat: 0.9g
Vanilla Extract
599 Cal
1 cup
Carbs: 26.3g
Protein: 0.1g
Fat: 0.1g
Canned Capers
2 Cal
1 tbsp, drained
Carbs: 0.4g
Protein: 0.2g
Fat: 0.1g
Vanilla Imitation Extract without Alcohol
7 Cal
1 tbsp
Carbs: 1.9g
Protein: 0g
Fat: 0g
Iodized Table Salt
0 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 0g
White Distilled Vinegar
43 Cal
1 cup
Carbs: 0.1g
Protein: 0g
Fat: 0g
Ground Mace
25 Cal
1 tbsp
Carbs: 2.7g
Protein: 0.4g
Fat: 1.7g
Celery Seed
25 Cal
1 tbsp
Carbs: 2.7g
Protein: 1.2g
Fat: 1.6g
Pumpkin Pie Spice
19 Cal
1 tbsp
Carbs: 3.9g
Protein: 0.3g
Fat: 0.7g
Dried Marjoram
5 Cal
1 tbsp
Carbs: 1g
Protein: 0.2g
Fat: 0.1g
Fresh Raw Thyme
0 Cal
0.5 tsp
Carbs: 0.1g
Protein: 0g
Fat: 0g
Ground Whole Fennel Seed
20 Cal
1 tbsp
Carbs: 3g
Protein: 0.9g
Fat: 0.9g
Ground Savory Spices
12 Cal
1 tbsp
Carbs: 3g
Protein: 0.3g
Fat: 0.3g
Ground Allspice
16 Cal
1 tbsp
Carbs: 4.3g
Protein: 0.4g
Fat: 0.5g
Fresh or Raw Dill Weed
4 Cal
1 cup sprigs
Carbs: 0.6g
Protein: 0.3g
Fat: 0.1g
Dried Thyme
3 Cal
1 tsp, leaves
Carbs: 0.6g
Protein: 0.1g
Fat: 0.1g
Dry Ground Ginger
18 Cal
1 tbsp
Carbs: 3.9g
Protein: 0.5g
Fat: 0.2g
Ground Sage
6 Cal
1 tbsp
Carbs: 1.2g
Protein: 0.2g
Fat: 0.3g
Dried Spices Chervil
5 Cal
1 tbsp
Carbs: 0.9g
Protein: 0.4g
Fat: 0.1g