- Food Database
- Spices & Herbs

Iodized Table Salt
0 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 0g

Curry Powder
20 Cal
1 tbsp
Carbs: 3.5g
Protein: 0.9g
Fat: 0.9g

Chili Powder
21 Cal
1 tbsp
Carbs: 3.7g
Protein: 1g
Fat: 1.1g

Turmeric Ground
21 Cal
1 tbsp
Carbs: 4.6g
Protein: 0.7g
Fat: 0.2g

Onion Powder
24 Cal
1 tbsp
Carbs: 5.5g
Protein: 0.7g
Fat: 0.1g

Fresh Raw Rosemary
2 Cal
1 tbsp
Carbs: 0.4g
Protein: 0.1g
Fat: 0.1g

Vinegar Cider
50 Cal
1 cup
Carbs: 2.2g
Protein: 0g
Fat: 0g

Ground Cinnamon
17 Cal
1 tbsp
Carbs: 5.5g
Protein: 0.3g
Fat: 0.1g

Caraway Seed
22 Cal
1 tbsp
Carbs: 3.3g
Protein: 1.3g
Fat: 1g

Pace, Dry Taco Seasoning Mix
10 Cal
2 tbsp
Carbs: 3g
Protein: 0g
Fat: 0g

Dry Sazon Coriander & Annatto Seasoning Mix
0 Cal
0.25 tsp
Carbs: 0g
Protein: 0g
Fat: 0g

Dry, Chili, Original Seasoning Mix
30 Cal
1.33 tbsp
Carbs: 5.1g
Protein: 1g
Fat: 0.7g

Dried Marjoram
5 Cal
1 tbsp
Carbs: 1g
Protein: 0.2g
Fat: 0.1g

Dried Thyme
3 Cal
1 tsp, leaves
Carbs: 0.6g
Protein: 0.1g
Fat: 0.1g

Ground Whole Dill Seed
20 Cal
1 tbsp
Carbs: 3.6g
Protein: 1.1g
Fat: 1g

Vanilla Imitation Extract
31 Cal
1 tbsp
Carbs: 0.3g
Protein: 0g
Fat: 0g

Prepared Horseradish
7 Cal
1 tbsp
Carbs: 1.7g
Protein: 0.2g
Fat: 0.1g

Pepper Black
16 Cal
1 tbsp
Carbs: 4.1g
Protein: 0.7g
Fat: 0.2g

Balsamic Vinegar
14 Cal
1 tbsp
Carbs: 2.7g
Protein: 0.1g
Fat: 0g

Ground Allspice
16 Cal
1 tbsp
Carbs: 4.3g
Protein: 0.4g
Fat: 0.5g