List of Spices & Herbs

Spice, Coriander Seed, Ground or Whole, Dried
15 Cal
1 tbsp
Carbs: 2.7g
Protein: 0.6g
Fat: 0.9g
Peppermint, Fresh or Raw, Herb
2 Cal
2 tbsp
Carbs: 0.5g
Protein: 0.1g
Fat: 0g
Rosemary, Dried
11 Cal
1 tbsp
Carbs: 2.1g
Protein: 0.2g
Fat: 0.5g
Spices, Anise Seed
23 Cal
1 tbsp
Carbs: 3.4g
Protein: 1.2g
Fat: 1.1g
Red Wine Vinegar
3 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 0g
Cardamom
18 Cal
1 tbsp, ground
Carbs: 4g
Protein: 0.6g
Fat: 0.4g
Basil, Dried
2 Cal
1 tsp, leaves
Carbs: 0.3g
Protein: 0.2g
Fat: 0g
Mint (All Varieties), Dried
5 Cal
1 tbsp
Carbs: 0.8g
Protein: 0.3g
Fat: 0.1g
Dill Weed, Dried
8 Cal
1 tbsp
Carbs: 1.7g
Protein: 0.6g
Fat: 0.1g
Dill Weed, Fresh or Raw, Herb
4 Cal
1 cup sprigs
Carbs: 0.6g
Protein: 0.3g
Fat: 0.1g
Spices, Chervil, Dried
5 Cal
1 tbsp
Carbs: 0.9g
Protein: 0.4g
Fat: 0.1g
Spices, Tarragon, Dried
2 Cal
1 tsp, leaves
Carbs: 0.3g
Protein: 0.1g
Fat: 0g
Spices, Saffron
7 Cal
1 tbsp
Carbs: 1.4g
Protein: 0.2g
Fat: 0.1g
Thyme, Fresh or Raw, Herb
0 Cal
0.5 tsp
Carbs: 0.1g
Protein: 0g
Fat: 0g
Bay Leaf
6 Cal
1 tbsp, crumbled
Carbs: 1.3g
Protein: 0.1g
Fat: 0.2g
Vanilla Imitation Extract, Without Alcohol
7 Cal
1 tbsp
Carbs: 1.9g
Protein: 0g
Fat: 0g
Pepper, Red or Cayenne, Spice
17 Cal
1 tbsp
Carbs: 3g
Protein: 0.6g
Fat: 0.9g
Spices, Fenugreek Seed
36 Cal
1 tbsp
Carbs: 6.5g
Protein: 2.6g
Fat: 0.7g
Spices, Savory, Ground
12 Cal
1 tbsp
Carbs: 3g
Protein: 0.3g
Fat: 0.3g
Fennel Seed, Ground or Whole
20 Cal
1 tbsp
Carbs: 3g
Protein: 0.9g
Fat: 0.9g