List of Spices & Herbs

Ground, Whole, Dried Coriander Seed
15 Cal
1 tbsp
Carbs: 2.7g
Protein: 0.6g
Fat: 0.9g
Fresh Raw Peppermint Herb
2 Cal
2 tbsp
Carbs: 0.5g
Protein: 0.1g
Fat: 0g
Dried Rosemary
11 Cal
1 tbsp
Carbs: 2.1g
Protein: 0.2g
Fat: 0.5g
Anise Seed
23 Cal
1 tbsp
Carbs: 3.4g
Protein: 1.2g
Fat: 1.1g
Vinegar Red Wine
3 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 0g
Cardamom
18 Cal
1 tbsp, ground
Carbs: 4g
Protein: 0.6g
Fat: 0.4g
Dried Basil
2 Cal
1 tsp, leaves
Carbs: 0.3g
Protein: 0.2g
Fat: 0g
Dried Mint, All Varieties
5 Cal
1 tbsp
Carbs: 0.8g
Protein: 0.3g
Fat: 0.1g
Dried Dill Weed
8 Cal
1 tbsp
Carbs: 1.7g
Protein: 0.6g
Fat: 0.1g
Fresh or Raw Dill Weed
4 Cal
1 cup sprigs
Carbs: 0.6g
Protein: 0.3g
Fat: 0.1g
Dried Spices Chervil
5 Cal
1 tbsp
Carbs: 0.9g
Protein: 0.4g
Fat: 0.1g
Dried Tarragon
2 Cal
1 tsp, leaves
Carbs: 0.3g
Protein: 0.1g
Fat: 0g
Saffron
7 Cal
1 tbsp
Carbs: 1.4g
Protein: 0.2g
Fat: 0.1g
Fresh Raw Thyme
0 Cal
0.5 tsp
Carbs: 0.1g
Protein: 0g
Fat: 0g
Bay Leaf
6 Cal
1 tbsp, crumbled
Carbs: 1.3g
Protein: 0.1g
Fat: 0.2g
Vanilla Imitation Extract without Alcohol
7 Cal
1 tbsp
Carbs: 1.9g
Protein: 0g
Fat: 0g
Red Cayenne Pepper Spice
17 Cal
1 tbsp
Carbs: 3g
Protein: 0.6g
Fat: 0.9g
Fenugreek Seed
36 Cal
1 tbsp
Carbs: 6.5g
Protein: 2.6g
Fat: 0.7g
Ground Savory Spices
12 Cal
1 tbsp
Carbs: 3g
Protein: 0.3g
Fat: 0.3g
Ground Whole Fennel Seed
20 Cal
1 tbsp
Carbs: 3g
Protein: 0.9g
Fat: 0.9g