Coriander seed ground or whole dried
15 Cal
1 tbsp
Carbs: 2.7g
Protein: 0.6g
Fat: 0.9g
Peppermint fresh or raw herb
2 Cal
2 tbsp
Carbs: 0.5g
Protein: 0.1g
Fat: 0g
Rosemary dried
11 Cal
1 tbsp
Carbs: 2.1g
Protein: 0.2g
Fat: 0.5g
Spices anise seed
23 Cal
1 tbsp
Carbs: 3.4g
Protein: 1.2g
Fat: 1.1g
Vinegar red wine
3 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 0g
Cardamom
18 Cal
1 tbsp, ground
Carbs: 4g
Protein: 0.6g
Fat: 0.4g
Basil dried
2 Cal
1 tsp, leaves
Carbs: 0.3g
Protein: 0.2g
Fat: 0g
Mint (all varieties) dried
5 Cal
1 tbsp
Carbs: 0.8g
Protein: 0.3g
Fat: 0.1g
Dill weed dried
8 Cal
1 tbsp
Carbs: 1.7g
Protein: 0.6g
Fat: 0.1g
Dill weed fresh or raw herb
4 Cal
1 cup sprigs
Carbs: 0.6g
Protein: 0.3g
Fat: 0.1g
Spices chervil dried
5 Cal
1 tbsp
Carbs: 0.9g
Protein: 0.4g
Fat: 0.1g
Spices tarragon dried
2 Cal
1 tsp, leaves
Carbs: 0.3g
Protein: 0.1g
Fat: 0g
Spices saffron
7 Cal
1 tbsp
Carbs: 1.4g
Protein: 0.2g
Fat: 0.1g
Thyme fresh or raw herb
0 Cal
0.5 tsp
Carbs: 0.1g
Protein: 0g
Fat: 0g
Bay leaf
6 Cal
1 tbsp, crumbled
Carbs: 1.3g
Protein: 0.1g
Fat: 0.2g
Vanilla imitation extract
7 Cal
1 tbsp
Carbs: 1.9g
Protein: 0g
Fat: 0g
Pepper red or cayenne spice
17 Cal
1 tbsp
Carbs: 3g
Protein: 0.6g
Fat: 0.9g
Spices fenugreek seed
36 Cal
1 tbsp
Carbs: 6.5g
Protein: 2.6g
Fat: 0.7g
Spices savory ground
12 Cal
1 tbsp
Carbs: 3g
Protein: 0.3g
Fat: 0.3g
Fennel seed ground or whole
20 Cal
1 tbsp
Carbs: 3g
Protein: 0.9g
Fat: 0.9g