- Food Database
- Spices & Herbs

Spearmint, Fresh or Raw, Herb
5 Cal
2 tbsp
Carbs: 1g
Protein: 0.4g
Fat: 0.1g

Capers, Canned
2 Cal
1 tbsp, drained
Carbs: 0.4g
Protein: 0.2g
Fat: 0.1g

Vinegar, White, Distilled
43 Cal
1 cup
Carbs: 0.1g
Protein: 0g
Fat: 0g

Sage, Ground
6 Cal
1 tbsp
Carbs: 1.2g
Protein: 0.2g
Fat: 0.3g

Spices, Poultry Seasoning
11 Cal
1 tbsp
Carbs: 2.4g
Protein: 0.4g
Fat: 0.3g

Vanilla Extract
599 Cal
1 cup
Carbs: 26.3g
Protein: 0.1g
Fat: 0.1g

Cumin Seed, Ground or Whole
23 Cal
1 tbsp
Carbs: 2.7g
Protein: 1.1g
Fat: 1.3g

Ginger, Ground, Dry
18 Cal
1 tbsp
Carbs: 3.9g
Protein: 0.5g
Fat: 0.2g

Mustard Seed, Ground
57 Cal
1 tbsp
Carbs: 3.1g
Protein: 2.9g
Fat: 4.1g

Parsley, Dried
4 Cal
1 tbsp
Carbs: 0.7g
Protein: 0.3g
Fat: 0.1g

Pumpkin Pie Spice
19 Cal
1 tbsp
Carbs: 3.9g
Protein: 0.3g
Fat: 0.7g

Oregano, Dried
3 Cal
1 tsp, leaves
Carbs: 0.7g
Protein: 0.1g
Fat: 0g

Paprika
19 Cal
1 tbsp
Carbs: 3.7g
Protein: 1g
Fat: 0.9g

Basil, Fresh or Raw, Herb
1 Cal
2 tbsp
Carbs: 0.1g
Protein: 0.2g
Fat: 0g

Cilantro or Coriander Leaves, Dried
5 Cal
1 tbsp
Carbs: 0.9g
Protein: 0.4g
Fat: 0.1g

Salt
0 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 0g

Pepper, White
21 Cal
1 tbsp
Carbs: 4.9g
Protein: 0.7g
Fat: 0.2g

Garlic Powder
28 Cal
1 tbsp
Carbs: 6.1g
Protein: 1.4g
Fat: 0.1g

Cloves, Ground
18 Cal
1 tbsp
Carbs: 4.3g
Protein: 0.4g
Fat: 0.9g

Poppy Seeds or Poppyseeds
46 Cal
1 tbsp
Carbs: 2.5g
Protein: 1.6g
Fat: 3.7g