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  1. Food Database
  2. Vegetables
  3. Red, Ripe, Cooked Tomatoes with Salt
Tomatoes red ripe cooked with salt

Red, Ripe, Cooked Tomatoes with Salt

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

4.81 g

2%

Net Carbohydrates

3.97 g

2%

Sugars

2.99 g

9%

Added Sugars

No data

-

Dietary Fiber

0.84 g

3%

Protein

1.14 g

2%

Total Fat

0.13 g

0%

Saturated Fat

0.02 g

0%

Monounsaturated Fat

0.02 g

-

Polyunsaturated Fat

0.05 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

29.3 mcg

3%

Vitamin C

27.36 mg

30%

Vitamin D

0 mcg

0%

Minerals

Sodium

296.4 mg

13%

Potassium

261.6 mg

6%

Calcium

13.2 mg

1%

Magnesium

10.8 mg

3%

Iron

0.82 mg

5%

Zinc

0.17 mg

2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

0.5 cup of Red, Ripe, Cooked Tomatoes with Salt contains 22 calories, 4.81g carbs, 0.13g fat, and 1.14g protein.
High Vitamin CLow CarbLow CholesterolLow SugarTrans Fat Free
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How Long to Burn Off 22 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    4 min

  • Orange jogging icon

    Jogging

    3 min

  • Green cycling icon

    Cycling

    3 min

  • Yellow walking icon

    Walking

    6 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Red, Ripe, Cooked TomatoesRed, Ripe, Cooked Tomatoes
1 cup43 Cal9.62 g2.28 g0.26 g
Boiled Broccoli with SaltBoiled Broccoli with Salt
1 stalk, large (11"-12" long)98 Cal20.1 g6.66 g1.15 g
Boiled Kohlrabi with Salt
1 cup slices48 Cal11.04 g2.97 g0.18 g

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Boiled Kohlrabi with Salt
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