Raw Lamb Cuts, Lean and Fat, Trimmed to 1/4 Inch

Raw Ground Bison

100 g223 Cal

Raw Domestic Lamb Shoulder, Choice, Whole Arm and Blade, Separable Lean and Fat, Trimmed to 1/4 Inch

1 oz75 Cal

Raw New Zealand Lamb Loin Chop, Lean Meat and Fat

1 oz84 Cal

Trimmed Lamb Leg, Boneless, Lean, Fat, to 1/8 Inch Fat

4 oz213 Cal

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts, Separable Lean and Fat, to 1/4 Inch

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)711 Cal