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  1. Raw Frozen Egg White
Raw Frozen Egg White

Raw Frozen Egg White

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

1.04 g

0%

Net Carbohydrates

1.04 g

0%

Sugars

0.25 g

1%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

10.2 g

20%

Total Fat

0 g

0%

Saturated Fat

0 g

0%

Monounsaturated Fat

0 g

-

Polyunsaturated Fat

0 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

169 mg

7%

Potassium

169 mg

4%

Calcium

8 mg

1%

Magnesium

11 mg

3%

Iron

0.04 mg

0%

Zinc

0.07 mg

1%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

0%

Vitamin C

0%

Vitamin D

0%

Vitamin E

0%

Vitamin K

0%

Vitamin B1

2%

Vitamin B2

33%

Vitamin B3

0.6%

Vitamin B5

3%

Vitamin B6

0.3%

Vitamin B7

-

Vitamin B9

3%

Vitamin B12

1%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

0.6%

Iron

0.2%

Magnesium

3%

Phosphorus

1%

Potassium

4%

Sodium

7%

Zinc

0.6%

Copper

4%

Manganese

0.3%

Selenium

17%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

Protein Quality

% DV

Leucine

32%

Isoleucine

42%

Valine

43%

Lysine

29%

Tryptophan

50%

Threonine

32%

Phenylalanine

57%

Methionine

60%

Histidine

27%

Guidelines recommend a serving of protein with each meal and 1.2-1.6 g of protein per kg of body weight per day.

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

100 g of Raw Frozen Egg White contains 48 calories, 1.04g carbs, 0g fat, and 10.2g protein.
Low CarbLow CholesterolLow SugarTrans Fat Free
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How Long to Burn Off 48 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    8 min

  • Orange jogging icon

    Jogging

    7 min

  • Green cycling icon

    Cycling

    7 min

  • Yellow walking icon

    Walking

    12 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

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Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Raw Egg White
1 cup126 Cal1.77 g26.49 g0.41 g
Egg Substitute Liquid
1 cup211 Cal

Similar Food

  • Raw Egg White

    Raw Egg WhiteB

    1 cup126 Cal

  • Egg Substitute Liquid

    Egg Substitute LiquidA

    1 cup211 Cal

  • Dried Stabilized Egg White, Glucose Reduced

    Dried Stabilized Egg White, Glucose ReducedA

    1 cup, sifted382 Cal

  • Frozen Egg Substitute

    Frozen Egg SubstituteA

    0.25 cup96 Cal

  • Dried Egg White Flakes, Glucose Reduced

    Dried Egg White Flakes, Glucose ReducedA

    0.5 lb797 Cal

1.61 g
30.12 g
8.31 g
Dried Stabilized Egg White, Glucose ReducedDried Stabilized Egg White, Glucose Reduced
1 cup, sifted382 Cal4.83 g89.97 g0.34 g
Raw Egg White
Egg Substitute Liquid