Polenta Casserole With Broccoli and Cannellini Beans

Net Carbohydrates

296.66 g

120%

Sugars

34.43 g

98%

Added Sugars

8.79 g

29%

Dietary Fiber

55.3 g

197%

Saturated Fat

5.02 g

25%

Monounsaturated Fat

21.53 g

-

Polyunsaturated Fat

6.27 g

-

Trans Fat

0.07 g

100%

Cholesterol

0 mg

0%

Vitamin A

299.39 mcg

33%

Vitamin C

277.45 mg

308%

Vitamin D

0 mcg

0%

Sodium

2738.55 mg

119%

Potassium

4019.67 mg

86%

Calcium

520.68 mg

40%

Magnesium

509.26 mg

121%

Iron

19.87 mg

110%

Zinc

11.65 mg

106%