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  1. Mung Bean Sprout & Red Pepper Stir-fry
Mung Bean Sprout & Red Pepper Stir-fry

Mung Bean Sprout & Red Pepper Stir-fry

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

39.4 g

14%

Net Carbohydrates

27.89 g

11%

Sugars

15.29 g

44%

Added Sugars

0 g

0%

Dietary Fiber

11.51 g

46%

Protein

17.19 g

29%

Total Fat

14.87 g

19%

Saturated Fat

2.26 g

11%

Monounsaturated Fat

5.52 g

-

Polyunsaturated Fat

6.15 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

209.24 mcg

26%

Vitamin C

213.21 mg

213%

Vitamin D

0 mcg

0%

Minerals

Sodium

749.34 mg

37%

Potassium

1051.33 mg

30%

Calcium

110.39 mg

14%

Magnesium

115.59 mg

33%

Iron

6.62 mg

44%

Zinc

2.3 mg

21%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

2 servings of Mung Bean Sprout & Red Pepper Stir-fry contains 320 calories, 39.4g carbs, 14.87g fat, and 17.19g protein.
High Vitamin CLow CarbLow CholesterolLow SodiumLow SugarNo Added SugarTrans Fat Free
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How Long to Burn Off 320 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    49 min

  • Orange jogging icon

    Jogging

    42 min

  • Green cycling icon

    Cycling

    43 min

  • Yellow walking icon

    Walking

    1 h 18 min

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