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  1. Food Database
  2. Entrees & Sides
  3. Fresh, Veggie Breakfast Casserole
Fresh Veggie Breakfast Casserole

Fresh, Veggie Breakfast Casserole

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

36.56 g

13%

Net Carbohydrates

26.09 g

11%

Sugars

21.31 g

61%

Added Sugars

0 g

0%

Dietary Fiber

10.47 g

37%

Protein

101.28 g

203%

Total Fat

99.12 g

127%

Saturated Fat

36.78 g

184%

Monounsaturated Fat

38.32 g

-

Polyunsaturated Fat

14.73 g

-

Trans Fat

1.49 g

100%

Cholesterol

2336.63 mg

779%

Vitamins

Vitamin A

2320.23 mcg

258%

Vitamin C

347.41 mg

386%

Vitamin D

13.32 mcg

89%

Minerals

Sodium

2905.67 mg

126%

Potassium

2591.63 mg

55%

Calcium

1181.46 mg

91%

Magnesium

274.82 mg

65%

Iron

18.06 mg

100%

Zinc

12.91 mg

117%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

8 servings of Fresh, Veggie Breakfast Casserole contains 1439 calories, 36.56g carbs, 99.12g fat, and 101.28g protein.
High Trans FatHigh Vitamin CLow CarbLow SugarNo Added Sugar
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How Long to Burn Off 1439 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    3 h 38 min

  • Orange jogging icon

    Jogging

    3 h 8 min

  • Green cycling icon

    Cycling

    3 h 12 min

  • Yellow walking icon

    Walking

    5 h 49 min

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