Hydrogenated Soybean Shortening for Cakes and Frostings, Special Purpose
113 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 12.8g
Regular French Salad Dressing
67 Cal
1 tablespoon
Carbs: 3g
Protein: 0.1g
Fat: 6.3g
Mutton Fat Tallow
1849 Cal
1 cup
Fat: 205g
Hydrogenated Margarine Soybean Vegetable Oil Spread, 70%
88 Cal
Carbs: 0.2g
Fat: 9.8g
Italian Salad Dressing, Fat-free
7 Cal
Carbs: 1.2g
Fat: 0.1g
Regular, Corn, Hard Hydrogenated Margarine
34 Cal
1 tsp
Fat: 3.8g
Creamy Dressing Made with Sour Cream And/or Buttermilk and Oil, Reduced Calorie, Cholesterol-Free
328 Cal
Carbs: 37.4g
Protein: 2.3g
Fat: 18.7g
Margarine, Regular, Composite Stick, 80% Fat, without Salt, with Added Vitamin D
100 Cal
Carbs: 0.1g
Fat: 11.3g
Salad Dressing Mayonnaise Type, Regular with Salt
37 Cal
Carbs: 2.2g
Fat: 3.2g
Partially Hydrogenated Soy and Palm Oil, Vegetable, Industrial, Principal Uses: Icings and Fillings
120 Cal
Fat: 13.6g
Honey Mustard Dressing, Fat-free
51 Cal
2 tbsp
Carbs: 11.5g
Protein: 0.3g
Fat: 0.4g
High Oleic Sunflower Oil, Content Over 70%
124 Cal
Fat: 14g
Soybean, Palm Hydrogenated Shortening, Household
Margarine Spread, Approximately 48% Fat, Tub
401 Cal
100 g
Fat: 44.5g
Herring Fish Oil
1966 Cal
Fat: 218g
Salmon Fish Oil
Shortening Confectionery Coconut Hydrogenated Palm Kernel
Sheanut Vegetable Oil
Margarine, 80 Percent Fat Stick, Includes Regular and Hydrogenated Corn Soybean Oils
Shortening Bread Soybean Hydrogenated and Cottonseed