Fats & Oils Calories and Nutrition Info - Page 5

Partially Hydrogenated Vegetable Soy Oil with Non-dairy Butter Flavor, Industrial, Multiuse
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g
Sheanut Vegetable Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Bacon and Tomato Salad Dressing
782 Cal
1 cup
Carbs: 4.8g
Protein: 4.3g
Fat: 84g
Salad Dressing Green Goddess, Regular
1046 Cal
1 cup
Carbs: 18g
Protein: 4.7g
Fat: 106.2g
Sesame Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Composite Shortening, Institutional
114 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 12.8g
Soybean, Cottonseed Hydrogenated Margarine-like Spread, Approximately 60% Fat, Tub
1237 Cal
1 cup
Carbs: 0g
Protein: 1.4g
Fat: 139.2g
Partially Hydrogenated Margarine Non-dairy Cottonseed Soy Oil, Industrial, for Flaky Pastries
100 Cal
1 tbsp
Carbs: 0g
Protein: 0.3g
Fat: 11.2g
Cocoa Butter
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Palm Kernel Oil
117 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Partially Hydrogenated Soy and Palm Oil, Vegetable, Industrial, Principal Uses: Icings and Fillings
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g
Shortening Household Composite
113 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 12.8g
Italian Salad Dressing
35 Cal
1 tbsp
Carbs: 1.8g
Protein: 0.1g
Fat: 3.1g
Shortening Cake Mix Soybean Hydrogenated and Cottonseed
113 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 12.8g
Apricot Kernal Vegetable Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Wheat Germ Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Sardine Fish Oil
1966 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 218g
Margarine Vegetable Oil Spread, Stick, 60 Percent Fat
1230 Cal
1 cup
Carbs: 1.6g
Protein: 0.3g
Fat: 138.3g
Hard Hydrogenated Safflower Soybean Cottonseed Margarine, Regular
34 Cal
1 tsp
Carbs: 0g
Protein: 0g
Fat: 3.8g
Salted Vegetable Oil-butter Spread, Tub
51 Cal
1 tablespoon
Carbs: 0.1g
Protein: 0.1g
Fat: 5.6g