- Food Database
- Fats & Oils
Regular Salted Margarine, Stick
100 Cal
1 tbsp
Carbs: 0.1g
Protein: 0g
Fat: 11.3g
Thousand Islands Salad Dressing
948 Cal
1 cup
Carbs: 36.6g
Protein: 2.7g
Fat: 87.7g
Fat Goose
1845 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 204.6g
Vegetable Oil Mustard
124 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 14g
Smart Balance, Buttery Margarine-like Spread, Regular
82 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 9g
Kraft, Zesty, Bright, Rustic Italian Salad Dressing
60 Cal
2 tbsp
Carbs: 3g
Protein: 0g
Fat: 4.5g
Smart Balance, Buttery Margarine-like Spread, Light
47 Cal
1 tablespoon
Carbs: 0.3g
Protein: 0g
Fat: 5.1g
Regular Margarine, Unspecified Oils, without Added Salt
34 Cal
1 tsp
Carbs: 0g
Protein: 0g
Fat: 3.8g
Blue Cheese Roquefort Dressing without Salt
76 Cal
1 tablespoon
Carbs: 1.1g
Protein: 0.7g
Fat: 7.8g
Great Value, Mayonnaise with Olive Oil, Reduced Fat
60 Cal
1 tbsp
Carbs: 1g
Protein: 0g
Fat: 6g
Homemade French Salad Dressing
88 Cal
1 tablespoon
Carbs: 0.5g
Protein: 0g
Fat: 9.8g
Salted Butterm Reduced Fat
499 Cal
100 g
Carbs: 0g
Protein: 3.3g
Fat: 55.1g
Canola Oil
124 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 14g
Menhaden Fish Oil
1966 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 218g
Cod Liver Fish Oil
1966 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 218g
French Salad Dressing, Home Recipe, Cottonseed Oil
88 Cal
1 tablespoon
Carbs: 0.5g
Protein: 0g
Fat: 9.8g
Creamy Poppyseed Salad Dressing
132 Cal
2 tbsp
Carbs: 7.8g
Protein: 0.3g
Fat: 11g
Partially Hydrogenated Oil Vegetable Industrial Soy, Principal Uses Popcorn and Flavoring Vegetables
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g
Shortening Confectionery Coconut Hydrogenated Palm Kernel
113 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 12.8g
Soybean Imitation Mayonnaise, Salad Dressing
35 Cal
1 tablespoon
Carbs: 2.4g
Protein: 0g
Fat: 2.9g