Fats & Oils Calories and Nutrition Info - Page 4

Frying, Heavy Duty Hydrogenated Palm Shortening

113 Cal

Margarine-like Spread, Stick, 40% Fat with Salt, Reduced Calorie

50 Cal

Reduced Calorie Fat-free Creamy Dressing, Made with Sour Cream and/or Buttermilk and Oil

282 Cal

Salad Dressing Coleslaw, Reduced Fat

885 Cal

Salad Dressing Blue or Roquefort Cheese, Reduced Calorie

214 Cal

Flaxseed or Flax Oil

1927 Cal

Industrial Coconut Confection Fat Vegetable Oil, Typical Basis for Ice Cream Coatings

120 Cal

High Oleic Canola Oil, Industrial

126 Cal

Creamy Liquid Soybean and Partially Hydrogenated Shortening, Usda Commodity Food, Type Iii

1812 Cal

Kraft, Ranch Salad Dressing, Done Right!, Light

77 Cal

Unsalted Margarine Vegetable Oil Spread, 60% Fat, Tub/bottle

533 Cal

Russian Salad Dressing

870 Cal

Soybean, Cottonseed Hydrogenated Margarine-like Spread, Approximately 60% Fat, Tub

1237 Cal

Margarine, 80 Percent Fat Stick, Includes Regular and Hydrogenated Corn Soybean Oils

100 Cal

Cocoa Butter

120 Cal

Partially Hydrogenated Soy and Palm Oil, Vegetable, Industrial, Principal Uses: Icings and Fillings

120 Cal

Hydrogenated Soybean Oil, Salad or Cooking

120 Cal

Cottonseed Oil Fully Hydrogenated, Industrial

120 Cal

Vegetable Oil-butter Spread, Reduced Calorie

963 Cal

Industrial Coconut Oil, Principal Uses Candy Coatings Sprays Roasting Nuts

120 Cal