Cheese and Vegetable Soup

Net Carbohydrates

92.53 g

37%

Sugars

23.66 g

68%

Added Sugars

2.65 g

9%

Dietary Fiber

16.37 g

58%

Saturated Fat

23.76 g

119%

Monounsaturated Fat

20.61 g

-

Polyunsaturated Fat

3.19 g

-

Trans Fat

0 g

0%

Cholesterol

111.87 mg

37%

Vitamin A

2803.06 mcg

311%

Vitamin C

193.24 mg

215%

Vitamin D

0.68 mcg

5%

Sodium

5893.25 mg

256%

Potassium

3132.55 mg

67%

Calcium

1039.2 mg

80%

Magnesium

192.48 mg

46%

Iron

4.85 mg

27%

Zinc

6.66 mg

61%