Source of Calorie

Nutrition Facts
Amount% Daily Value

Total Carbohydrates

150.95 g

55%

Net Carbohydrates

125.19 g

51%

Sugars

45.51 g

130%

Added Sugars

2.65 g

Dietary Fiber

25.76 g

92%

Protein

20.75 g

42%

Total Fat

30.44 g

39%

Saturated Fat

4.52 g

23%

Monounsaturated Fat

20.06 g

Polyunsaturated Fat

3.87 g

Trans Fat

0 g

Cholesterol

0 mg

Vitamins

Vitamin A

2458.82 mcg

273%

Vitamin C

156.43 mg

174%

Vitamin D

0 mcg

Minerals

Sodium

5811.96 mg

253%

Potassium

4723.27 mg

100%

Calcium

426.04 mg

33%

Magnesium

252.33 mg

60%

Iron

11.35 mg

63%

Zinc

3.87 mg

35%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

6 servings of Vegetable Stew Broth contains 909 calories, 150.95g carbs, 30.44g fat, and 20.75g protein.

Low Carb Low Cholesterol Low Sugar Trans Fat Free

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How Long to Burn Off 909 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
2 h 17 min
Jogging
1 h 59 min
Cycling
2 h 2 min
Walking
3 h 40 min

Vegetable Stew Broth

Amount

Unit