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  1. Raw Beef Flank, Choice, Separable Lean and Fat Trimmed to 0 Inch
Raw Beef Flank, Choice, Separable Lean and Fat Trimmed to 0 Inch

Raw Beef Flank, Choice, Separable Lean and Fat Trimmed to 0 Inch

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

23.98 g

40%

Total Fat

9.37 g

12%

Saturated Fat

3.89 g

19%

Monounsaturated Fat

3.82 g

-

Polyunsaturated Fat

0.38 g

-

Trans Fat

No data

-

Cholesterol

76.84 mg

26%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0.11 mcg

1%

Minerals

Sodium

61.02 mg

3%

Potassium

372.9 mg

11%

Calcium

30.51 mg

4%

Magnesium

24.86 mg

7%

Iron

1.75 mg

12%

Zinc

4.31 mg

39%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

4 oz of Raw Beef Flank, Choice, Separable Lean and Fat Trimmed to 0 Inch contains 186 calories, 0g carbs, 9.37g fat, and 23.98g protein.
High ProteinLow CarbLow SodiumLow Sugar
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How Long to Burn Off 186 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    29 min

  • Orange jogging icon

    Jogging

    25 min

  • Green cycling icon

    Cycling

    25 min

  • Yellow walking icon

    Walking

    46 min

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Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Cooked Beef Flank Separable Lean and Fat, Choice, Broiled, Trimmed to 0 Inch
1 steak (yield from 483 g raw meat)782 Cal0 g106.62 g36.03 g
Raw Beef Flank, Select, Separable Lean and Fat Trimmed to 0 Inch

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    1 steak (yield from 483 g raw meat)782 Cal

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    1 steak (yield from 467 g raw meat)694 Cal

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    1 steak (yield from 475 g raw meat)735 Cal

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    100 g155 Cal

100 g
145 Cal
0 g
21.22 g
6.06 g
Beef Flank, Select, Broiled, Separable Lean and Fat Trimmed to 0 InchBeef Flank, Select, Broiled, Separable Lean and Fat Trimmed to 0 Inch
1 steak (yield from 467 g raw meat)694 Cal0 g105.29 g27.1 g
Cooked Beef Flank Separable Lean and Fat, Choice, Broiled, Trimmed to 0 Inch
Raw Beef Flank, Select, Separable Lean and Fat Trimmed to 0 Inch