Beef Ribeye Cap Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
Beef Ribeye Cap Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
1.3 g
0%
Net Carbohydrates
1.3 g
1%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
20.96 g
42%
Total Fat
13.34 g
17%
Saturated Fat
4.73 g
24%
Monounsaturated Fat
5.8 g
-
Polyunsaturated Fat
0.5 g
-
Trans Fat
0.49 g
100%
Cholesterol
64.6 mg
22%
Vitamins
Vitamin A
1.7 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
0.09 mcg
1%
Minerals
Sodium
73.1 mg
3%
Potassium
298.35 mg
6%
Calcium
5.95 mg
0%
Magnesium
21.25 mg
5%
Iron
2.61 mg
14%
Zinc
8.25 mg
75%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
3 oz of Beef Ribeye Cap Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat contains 209 calories, 1.3g carbs, 13.34g fat, and 20.96g protein.