List of Beef Products

Beef Round Bottom Separable Lean Only, All Grades, Braised, Trimmed to 1/8" Fat

61 Cal

Raw Beef Rib Small End Ribs (10 to 12), Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

95 Cal

Raw Beef Flank Separable Lean Only, Select, Trimmed to 0 Inch Fat

237 Cal

Beef Round Top Separable Lean Only, Select, Broiled, Trimmed to 0 Inch Fat

158 Cal

Beef Chuck Clod Steak, All Grades, Braised, Trimmed to 0 Inch, Separable Lean and Fat

155 Cal

Trimmed Cooked Beef Composite of Retail Cuts, Prime, Separable Lean and Fat, to 1/2 Inch

1130 Cal

Raw Beef Chuck Blade Roast Top Steak, Select, Separable Lean and Fat Trimmed to 1/8 Inch

65 Cal

Cooked, Braised Beef Round Top, Separable Lean and Fat Trimmed to 1/8", Select, London Broil, Minute Steak

644 Cal

Raw Beef Rib Small End Ribs 10-12, All Grades, Prime, Separable Lean and Fat, Trimmed to 1/8 Inch

72 Cal

Beef Rib Large End Ribs (6 to 9), Select, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

477 Cal

Cooked Beef Brisket Flat Half, Choice, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

58 Cal

Raw Beef Composite of Trimmed Retail Cuts, Prime, Separable Lean Only, to 1/2 Inch Fat

48 Cal

Beef Brisket, All Grades, Braised, Whole, Trimmed to 0 Inch, Separable Lean and Fat

914 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Broiled, Separable Lean and Fat, Trimmed to 1/2 Inch

1267 Cal

Cooked Beef Round Eye of Separable Lean Only, Prime, Roasted, Trimmed to 1/2 Inch Fat

628 Cal

Raw Beef Round Top Separable Lean Only, All Grades, Trimmed to 1/8 Inch Fat

38 Cal

Cooked Beef Rib, Prime, Roasted, Small End (10 to 12), Separable Lean and Fat, Trimmed to 1/4 Inch

1151 Cal

Cooked Beef Round Top, Select, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

436 Cal

Cooked Beef Chuck Shoulder Clod Top and Center Steaks Steak Triceps Brachii, Select, Grilled, Cut, Separable Lean Fat Trimmed to 0 Inch, Ranch

315 Cal

Raw Beef Round Bottom Separable Lean Only, All Grades, Trimmed to 1/8 Inch Fat

128 Cal