List of Beef Products

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Braised

61 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw

95 Cal

Beef Flank, Separable Lean Only, Trimmed to 0" Fat, Select, Raw

237 Cal

Beef Round Top, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled

158 Cal

Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

155 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/2", Prime, Cooked

1130 Cal

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Raw, Top Steak

65 Cal

Beef Round Top, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Braised, London Broil, Minute Steak

644 Cal

Beef Rib Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw, Prime

72 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Roasted

477 Cal

Beef Brisket, Flat Half, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Braised

58 Cal

Beef Composite of Trimmed Retail Cuts, Separable Lean Only, to 1/2" Fat, Prime, Raw

48 Cal

Beef Brisket, Whole, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

914 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/2", Prime, Cooked, Broiled

1267 Cal

Beef Round Eye, Separable Lean Only Trimmed to 1/2" Fat, Prime, Cooked, Roasted

628 Cal

Beef Round Top, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw

38 Cal

Beef Rib Small End Ribs 10-12, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked, Roasted

1151 Cal

Beef Round Top, Separable Lean and Fat Trimmed to 0", Select, Cooked, Broiled

436 Cal

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled, Cut Ranch, Triceps Brachii

315 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw

128 Cal