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Cooked Beef Short Loin Porterhouse Steak, All Grades, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch
280 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 19.1g
Fat: 22g

Raw Beef Chuck Short Ribs, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
137 Cal
3 oz
Carbs: 0g
Protein: 17.1g
Fat: 7.6g

Beef Round Top London Broil Minute Steak, Prime, Broiled, Separable Lean Only, Trimmed to 1/2 Inch Fat
677 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 99.8g
Fat: 27.9g

Beef Round Bottom Roast Separable Lean Only, Select, Roasted, Trimmed to 0 Inch Fat
784 Cal
1 roast (yield from 572 g raw meat)
Carbs: 0g
Protein: 131.3g
Fat: 24.7g

Cooked, Broiled Beef Tenderloin, Separable Lean and Fat Trimmed to 0", Choice, Filet Mignon Medallions
273 Cal
1 steak (yield from 161 g raw meat)
Carbs: 0g
Protein: 38.1g
Fat: 12.2g

Raw Beef Rib Eye Steak Roast, Select, Bone-in, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat
132 Cal
3 oz
Carbs: 0g
Protein: 18.4g
Fat: 6.5g

Raw Beef Rib Back, Select, Bone-in, Separable Lean Only, Trimmed to 0 Inch Fat
188 Cal
3 oz
Carbs: 0.2g
Protein: 16.8g
Fat: 13.4g

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled, Kansas City Strip, New York Club Steak
190 Cal
3 oz
Carbs: 0g
Protein: 24.3g
Fat: 9.5g

Raw Beef Round Tip, Prime, Separable Lean Only, Trimmed to 1/4 Inch Fat
41 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 1.7g

Imported, Raw, Australian Beef Loin Top Sirloin Cap-off Steak Roast, Grass-fed, Boneless and Separable Lean Only
139 Cal
4 oz
Carbs: 0g
Protein: 25g
Fat: 4.4g

Raw Beef Chuck Mock Tender Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch
513 Cal
1 lb
Carbs: 0g
Protein: 86.2g
Fat: 15.9g

Raw Beef Chuck Mock Tender Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
108 Cal
3 oz
Carbs: 0g
Protein: 18.2g
Fat: 3.9g

Cooked Beef Round Tip Cube Steak, Choice, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat
2003 Cal
1 roast (yield from 1405 g raw meat)
Carbs: 0g
Protein: 315g
Fat: 73.1g

Raw Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean Only, Marble Score 9
281 Cal
3 oz
Carbs: 0.4g
Protein: 15g
Fat: 24.3g

Beef Rib, Prime, Roasted, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch
1112 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.7g
Fat: 93.7g

Beef Chuck Mock Tender Steak, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
310 Cal
1 steak
Carbs: 0g
Protein: 45.2g
Fat: 14.4g

Raw Beef Rib Shortribs, Choice, Separable Lean Only
50 Cal
1 oz
Carbs: 0.1g
Protein: 5.4g
Fat: 2.9g

Raw Beef Loin Top Sirloin Cap Steak, Choice, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch
169 Cal
3 oz
Carbs: 0g
Protein: 16.7g
Fat: 11.4g

Cooked Rib Eye, All Grades, Broiled, Small End, 10 to 12, Separable Lean and Fat, Trimmed to 0 Inch
580 Cal
1 steak (yield from 295 g raw meat)
Carbs: 0g
Protein: 63.5g
Fat: 34.3g

Raw Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean and Fat Trimmed to 0", All Grades, Medallions, Teres Major
59 Cal
1 medallion
Carbs: 0g
Protein: 8.4g
Fat: 2.6g