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  1. Food Database
  2. Beef Products
  3. Beef Chuck for Stew, Separable Lean and Fat, Select, Cooked, Braised
Beef chuck for stew separable lean and fat select cooked braised

Beef Chuck for Stew, Separable Lean and Fat, Select, Cooked, Braised

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

27.45 g

55%

Total Fat

5.39 g

7%

Saturated Fat

2.14 g

11%

Monounsaturated Fat

2.69 g

-

Polyunsaturated Fat

0.37 g

-

Trans Fat

0.26 g

100%

Cholesterol

86.7 mg

29%

Vitamins

Vitamin A

1.7 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0.09 mcg

1%

Minerals

Sodium

57.8 mg

3%

Potassium

272 mg

6%

Calcium

12.75 mg

1%

Magnesium

19.55 mg

5%

Iron

2.41 mg

13%

Zinc

7.2 mg

65%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz of Beef Chuck for Stew, Separable Lean and Fat, Select, Cooked, Braised contains 158 calories, 0g carbs, 5.39g fat, and 27.45g protein.
High ProteinHigh Trans FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 158 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    24 min

  • Orange jogging icon

    Jogging

    21 min

  • Green cycling icon

    Cycling

    22 min

  • Yellow walking icon

    Walking

    39 min

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