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  1. Food Database
  2. Beef Products
  3. Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Braised, Top Steak
Beef chuck blade roast separable lean only trimmed to 0" fat select cooked braised top steak

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Braised, Top Steak

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

59.52 g

119%

Total Fat

18.31 g

23%

Saturated Fat

6.76 g

34%

Monounsaturated Fat

8.08 g

-

Polyunsaturated Fat

1.01 g

-

Trans Fat

0.81 g

100%

Cholesterol

197.88 mg

66%

Vitamins

Vitamin A

3.88 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0.19 mcg

1%

Minerals

Sodium

129.98 mg

6%

Potassium

593.64 mg

13%

Calcium

27.16 mg

2%

Magnesium

42.68 mg

10%

Iron

6.17 mg

34%

Zinc

22.29 mg

203%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Braised, Top Steak contains 419 calories, 0g carbs, 18.31g fat, and 59.52g protein.
High ProteinHigh Trans FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 419 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 4 min

  • Orange jogging icon

    Jogging

    55 min

  • Green cycling icon

    Cycling

    56 min

  • Yellow walking icon

    Walking

    1 h 42 min

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