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  1. Food Database
  2. Entrees & Sides
  3. Baked Red Peppers With Pesto Cauliflower Rice
Baked Red Peppers with Pesto Cauliflower Rice

Baked Red Peppers With Pesto Cauliflower Rice

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

59.85 g

22%

Net Carbohydrates

37.04 g

15%

Sugars

25.6 g

73%

Added Sugars

0 g

0%

Dietary Fiber

22.81 g

81%

Protein

45.9 g

92%

Total Fat

158.6 g

203%

Saturated Fat

31.66 g

158%

Monounsaturated Fat

86.3 g

-

Polyunsaturated Fat

28.43 g

-

Trans Fat

1.18 g

100%

Cholesterol

88.25 mg

29%

Vitamins

Vitamin A

1097.71 mcg

122%

Vitamin C

659.51 mg

733%

Vitamin D

0.43 mcg

3%

Minerals

Sodium

2870.85 mg

125%

Potassium

1887.74 mg

40%

Calcium

773.42 mg

59%

Magnesium

406.77 mg

97%

Iron

8.68 mg

48%

Zinc

9.01 mg

82%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

6 serving of Baked Red Peppers With Pesto Cauliflower Rice contains 1775 calories, 59.85g carbs, 158.6g fat, and 45.9g protein.
High Trans FatHigh Vitamin CLow CarbLow CholesterolLow SugarNo Added Sugar
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How Long to Burn Off 1775 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    4 h 28 min

  • Orange jogging icon

    Jogging

    3 h 51 min

  • Green cycling icon

    Cycling

    3 h 57 min

  • Yellow walking icon

    Walking

    7 h 10 min

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