- Food Database
- Trans Fat Free

Vegetable Chili Base
3689 Cal
6 servings
Carbs: 632.3g
Protein: 211g
Fat: 51.6g

Baked Bread Knot
2439 Cal
12 knots
Carbs: 397g
Protein: 60.5g
Fat: 64.4g

Spicy Corn Salad
553 Cal
4 servings
Carbs: 73.2g
Protein: 19.1g
Fat: 26.7g

Lemon Filling
1351 Cal
1 batch
Carbs: 242g
Protein: 11.7g
Fat: 41.4g

Roasted Carrots and Beets
661 Cal
4 servings
Carbs: 96.2g
Protein: 12.8g
Fat: 29.1g

Berry Puree
486 Cal
4 servings
Carbs: 116.4g
Protein: 3.7g
Fat: 2.9g

Cereal With Mixed Seeds
759 Cal
1 serving
Carbs: 116.4g
Protein: 23.9g
Fat: 20.4g

Sauteed Greens With Onions
391 Cal
4 servings
Carbs: 26.9g
Protein: 9.8g
Fat: 28.5g

Sweet Fruit Filling
717 Cal
2 cups
Carbs: 187.5g
Protein: 1.7g
Fat: 1g

Seasoned Curry Broth
1152 Cal
4 servings
Carbs: 44.7g
Protein: 16.3g
Fat: 110.2g

Sauteed Onions and Carrots
378 Cal
4 servings
Carbs: 32.6g
Protein: 3.6g
Fat: 27.5g

Stir-Fried Green Beans With Onions
487 Cal
4 servings
Carbs: 54.1g
Protein: 14.1g
Fat: 28.5g

Tomato Topping, Creamy
1012 Cal
4 servings
Carbs: 36g
Protein: 4.5g
Fat: 94.5g

Marinated Greens
600 Cal
4 servings
Carbs: 19g
Protein: 10g
Fat: 57.9g

Pumpkin Kernel Bars, With Honey
2557 Cal
12 bars
Carbs: 278.6g
Protein: 86.8g
Fat: 141.4g

Sugar-Coated Kiwi Slices
525 Cal
4 servings
Carbs: 133.2g
Protein: 2.6g
Fat: 1.2g

Oat-Topped Burger Bun
1591 Cal
8 buns
Carbs: 230.8g
Protein: 37.8g
Fat: 56.2g

Grilled Banana Peppers
308 Cal
4 servings
Carbs: 13.9g
Protein: 4.2g
Fat: 28.2g

Sugar Icing
964 Cal
1 batch
Carbs: 241.4g
Protein: 0.9g
Fat: 1g

Steamed Tagliatelle
861 Cal
2 servings
Carbs: 149.3g
Protein: 26.1g
Fat: 16.5g