- Food Database
- Trans Fat Free

Spicy Fruit Sauce
337 Cal
4 servings
Carbs: 88.5g
Protein: 2.8g
Fat: 1g

Red Onion Compote
673 Cal
8 servings
Carbs: 102.8g
Protein: 7.2g
Fat: 27.8g

Red Lentil Sauce
1093 Cal
4 servings
Carbs: 156.5g
Protein: 53.2g
Fat: 33.6g

Sliced Cucumber With Chili Powder
23 Cal
2 servings
Carbs: 5.1g
Protein: 1g
Fat: 0.5g

Powdered Sugar-Coated Dates
891 Cal
4 servings
Carbs: 233.3g
Protein: 4.4g
Fat: 0.7g

Spiced Chicken, in Sauce
972 Cal
4 servings
Carbs: 34.5g
Protein: 114.4g
Fat: 41.5g

Horchata Base
795 Cal
4 cups
Carbs: 167g
Protein: 12.2g
Fat: 8.3g

Sweet Bread With Powdered Sugar
3562 Cal
10 slices
Carbs: 557.5g
Protein: 72.3g
Fat: 114.9g

Braised Corned Beef
5906 Cal
6 servings
Carbs: 389.8g
Protein: 341.5g
Fat: 330g

Boiled Fish Balls
1209 Cal
4 servings
Carbs: 92.8g
Protein: 77g
Fat: 61.5g

Stir-Fried Vegetables With Eggplant
482 Cal
4 servings
Carbs: 52.6g
Protein: 11.3g
Fat: 29g

Passion Fruit Smoothie
631 Cal
2 servings
Carbs: 109g
Protein: 28.2g
Fat: 14.1g

Jam-Topped Sponge Cake
3176 Cal
8 slices
Carbs: 513.9g
Protein: 40g
Fat: 111.8g

Egg and Potato Frittata
1224 Cal
4 servings
Carbs: 85.2g
Protein: 56g
Fat: 74.3g

Beef in Soy Glaze
1353 Cal
4 servings
Carbs: 46.8g
Protein: 112.9g
Fat: 78g

Crispy Phyllo Dough
2369 Cal
8 servings
Carbs: 290.5g
Protein: 33.3g
Fat: 119.3g

Red Beans With Tomatoes
628 Cal
4 servings
Carbs: 99.3g
Protein: 29.3g
Fat: 16.3g

Beetroot Stew
898 Cal
4 servings
Carbs: 148.2g
Protein: 19.5g
Fat: 29.3g

Shredded Carrots and Radishes
79 Cal
4 servings
Carbs: 17.8g
Protein: 2.7g
Fat: 0.3g

Poached Tilapia
465 Cal
4 servings
Carbs: 9.1g
Protein: 92.3g
Fat: 8g