- Food Database
- Trans Fat Free

Groundnut Soup
2385 Cal
4 servings
Carbs: 96.5g
Protein: 122.9g
Fat: 169.9g

Cherry Tomatoes With Herbs
310 Cal
4 servings
Carbs: 14.4g
Protein: 4.2g
Fat: 28g

Cocoa-Flavored Bread
2859 Cal
1 loaf
Carbs: 512.3g
Protein: 70.4g
Fat: 65.8g

Stonebaked Pizza Crust
2336 Cal
2 pizzas
Carbs: 388.6g
Protein: 54.5g
Fat: 59.4g

Grilled Orange Slice
153 Cal
2 servings
Carbs: 39.9g
Protein: 1.8g
Fat: 0.2g

Low-Fat Yogurt Sauce
164 Cal
4 servings
Carbs: 19.7g
Protein: 13.2g
Fat: 3.9g

Mixed Salad With Olives and Dressing
855 Cal
4 servings
Carbs: 30.4g
Protein: 14.6g
Fat: 78g

Chickpea Noodles, Fried
4785 Cal
4 servings
Carbs: 169.1g
Protein: 40.3g
Fat: 444.3g

Braised Beef With Carrots
3108 Cal
6 servings
Carbs: 51.9g
Protein: 203.8g
Fat: 208.9g

Baked Pastry, With Sesame Seeds
2224 Cal
12 pieces
Carbs: 245.2g
Protein: 40.5g
Fat: 122.5g

Cheddar-Topped Bread
3280 Cal
1 loaf
Carbs: 404.7g
Protein: 106.2g
Fat: 134.7g

Oil and Vinegar Mix
1012 Cal
4 servings
Carbs: 11.2g
Protein: 0.4g
Fat: 108g

Spiced Tomato Stew
1565 Cal
4 servings
Carbs: 232.7g
Protein: 67.1g
Fat: 49.7g

Nectarine Puree
396 Cal
4 servings
Carbs: 98.9g
Protein: 4.9g
Fat: 1.5g

Grilled Spaghetti Squash
489 Cal
4 servings
Carbs: 88.6g
Protein: 9.1g
Fat: 17g

Sauteed Spinach and Carrots
258 Cal
4 servings
Carbs: 26.4g
Protein: 11.3g
Fat: 15.2g

Herb-Seasoned Potato Slices
889 Cal
4 servings
Carbs: 148.9g
Protein: 15g
Fat: 28.4g

Sauteed Eggplant and Greens
414 Cal
4 servings
Carbs: 37.5g
Protein: 10.8g
Fat: 28.7g

Ginger Relish
872 Cal
1 jar
Carbs: 217.8g
Protein: 1.8g
Fat: 0.8g

Shredded Lettuce With Diced Tomatoes
78 Cal
4 servings
Carbs: 16.1g
Protein: 5.2g
Fat: 0.8g